Allergen-Friendly Bear Rice Cake

1 Tbsp. sunflower seed butter 

1 Lundberg Family Farms cinnamon toast organic or brown rice cake 

2 vanilla wafer cookies 

1 banana  

1 dark chocolate chip 

1 Bear apple-pear raspberry fruit roll 

1. Spread sunflower seed butter evenly over rice cake. 
2. Place vanilla wafer cookies near the top of rice cake. Add 1 banana slice on top of each cookie to make the ears. Add 2 blueberries to make the eyes. Place 1 banana slice in the center of the rice cake and top with chocolate chip to make the nose. Cut fruit roll into small (1- to 2-inch) strips and arrange below the banana to form a smiling mouth. 
3. Store remaining banana in fridge for another use. Serve immediately. 

Each serving contains: 240 calories, 11 g fat, 1.5 g saturated fat, 0 g trans fat, 0 mg cholesterol, 95 mg sodium, 32 g carbohydrates, 2 g fiber, 9 g sugar, 5 g protein. Daily values: 0% vitamin D, 2% calcium, 6% iron, 4% potassium.