Pomegranate-Brie Bites
Made with creamy Brie cheese and bright apricot jam, this simple five-ingredient appetizer is the ultimate crowd-pleaser.
Recipe - Cranberry Township, PA
Pomegranate-Brie Bites
Prep Time25 Minutes
Servings18
Cook Time32 Minutes
Calories130
Ingredients
1 (14 oz.) pkg. frozen puff pastry dough, thawed
½ (8 oz.) pkg. Fresh Thyme triple crème Brie
6 Tbsp. apricot spread
6 Tbsp. fresh pomegranate arils
Fresh thyme, for garnish
Directions
1 (14 oz.) pkg. frozen puff pastry dough, thawed
½ (8 oz.) pkg. Fresh Thyme triple crème Brie
6 Tbsp. apricot spread
6 Tbsp. fresh pomegranate arils
Fresh thyme, for garnish
- Place oven rack in the center of oven. Preheat oven to 400°F. Line two baking sheets with parchment paper; set aside.
- Unfold puff pastry dough on a lightly floured surface. Roll dough into a 12-inch square. Cut dough into 36 (2-inch) squares; divide onto prepared baking sheets. Lightly score a ¼-inch border around the edges of each pastry square with a sharp paring knife.
- Bake one pan at a time 12 to 16 minutes, or until golden brown.
- Meanwhile, cut Brie into 36 (½-inch) pieces.
- While pastry squares are warm, press each square with the back of a ½ teaspoon measure to create a well. Place one Brie piece into each well and top with apricot spread and pomegranate arils.
- Transfer Brie bites to a serving board. Garnish with fresh thyme, if desired.
Nutritional Information
Each serving contains: 130 calories, 10 g fat, 6 g saturated fat, 0 g trans fat, 25 mg cholesterol, 105 mg sodium, 9 g carbohydrates, 0 g fiber, 3 g sugar, 2 g protein. Daily values: 0% vitamin D, 2% calcium, 4% iron, 0% potassium.
25 minutes
Prep Time
32 minutes
Cook Time
18
Servings
130
Calories
Directions
1 (14 oz.) pkg. frozen puff pastry dough, thawed
½ (8 oz.) pkg. Fresh Thyme triple crème Brie
6 Tbsp. apricot spread
6 Tbsp. fresh pomegranate arils
Fresh thyme, for garnish
- Place oven rack in the center of oven. Preheat oven to 400°F. Line two baking sheets with parchment paper; set aside.
- Unfold puff pastry dough on a lightly floured surface. Roll dough into a 12-inch square. Cut dough into 36 (2-inch) squares; divide onto prepared baking sheets. Lightly score a ¼-inch border around the edges of each pastry square with a sharp paring knife.
- Bake one pan at a time 12 to 16 minutes, or until golden brown.
- Meanwhile, cut Brie into 36 (½-inch) pieces.
- While pastry squares are warm, press each square with the back of a ½ teaspoon measure to create a well. Place one Brie piece into each well and top with apricot spread and pomegranate arils.
- Transfer Brie bites to a serving board. Garnish with fresh thyme, if desired.