3 slices Fresh Thyme sliced mild Cheddar cheese 

9 everything-seasoned bite-size naan flatbread dippers, halved crosswise 

12 thin slices English cucumber 

4 slices honey and maple turkey breast, cut lengthwise into thirds 

6 cherry tomatoes, halved 

6 small butterhead lettuce leaves, midribs removed and cut lengthwise in half 

1. Cut cheese into 12 (1½-inch-square) pieces; set aside. 
2. To assemble skewers, on each of 6 (4-inch) bamboo skewers, thread one piece of each in the following order: flatbread half, cheese square, cucumber slice, turkey breast strip, cherry tomato half, and lettuce half-leaf. Repeat threading each piece one more time on each skewer, ending with a flatbread half. Pack in a bento box in an insulated bag with an ice pack; serve within 4 hours. 

Each serving contains: 220 calories, 9 g fat, 4.5 g saturated fat, 0 g trans fat, 35 mg cholesterol, 520 mg sodium, 18 g carbohydrates, 2 g fiber, 3 g sugar, 14 g protein. Daily values: 0% vitamin D, 15% calcium, 6% iron, 8% potassium.