Roasted BimiĀ® Baby Broccoli with Lemon + Parmesan
Recipe - River Forest, IL
Roasted BimiĀ® Baby Broccoli with Lemon + Parmesan
000
Ingredients
12 oz BimiĀ® Baby Broccoli, washed
Extra virgin olive oil
Salt to taste
Pepper to taste
1 tsp garlic powder
1 lemon, zested
Ā½ cup freshly grated parmesan
Directions
12 oz Bimi® Baby Broccoli, washed
Extra virgin olive oil
Salt and pepper
1 tsp garlic powder
1 lemon, zested
½ cup freshly grated parmesan
- Preheat the oven to 425 degrees Fahrenheit.
- Place the Bimi® Baby Broccoli onto a prepared baking sheet and generously drizzle with olive oil, a pinch of salt and pepper, and the garlic powder. Use your hands to massage the oil into the broccoli until everything is evenly coated.
- Roast the Bimi® baby broccoli for 12-15 minutes or until the Bimi® baby broccoli is fork tender but still crisp.
- Remove from the oven and sprinkle with the freshly grated parmesan and lemon zest. Toss, serve immediately, and enjoy!
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Prep Time
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Servings
Shop Ingredients
Makes 0 servings
Sweet Baby Broccoli Tender Stems Bag - 12 Ounce
Sale
$2.99 was $3.49$0.25/oz
Fresh Thyme Extra Virgin Olive Oil - 17 Ounce
$8.49$0.50/oz
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.49$0.09/oz
Fresh Thyme Organic Ground Black Pepper - 1.98 Ounce
$3.99$2.02/oz
Fresh Thyme Organic Garlic Powder - 2.54 Ounce
$3.99$1.57/oz
Lemons - 1 Each
$0.69
Belgioioso Parmesan Cheese Wedge - 5 Ounce
Buy 1 Get 1 FREE
$4.99$1.00/oz
Directions
12 oz Bimi® Baby Broccoli, washed
Extra virgin olive oil
Salt and pepper
1 tsp garlic powder
1 lemon, zested
½ cup freshly grated parmesan
- Preheat the oven to 425 degrees Fahrenheit.
- Place the Bimi® Baby Broccoli onto a prepared baking sheet and generously drizzle with olive oil, a pinch of salt and pepper, and the garlic powder. Use your hands to massage the oil into the broccoli until everything is evenly coated.
- Roast the Bimi® baby broccoli for 12-15 minutes or until the Bimi® baby broccoli is fork tender but still crisp.
- Remove from the oven and sprinkle with the freshly grated parmesan and lemon zest. Toss, serve immediately, and enjoy!