12 (½-inch-thick) French baguette slices 

Fresh Thyme extra virgin olive oil spray 

1 (4 oz.) pkg. honey-flavored soft goat cheese, room temperature 

2 or 3 tsp. Fresh Thyme organic 2% reduced fat milk  

1½ tsp. Fresh Thyme organic extra virgin olive oil  

¾ tsp. organic white balsamic vinegar 

1 cup organic strawberries, hulled and chopped  

¼ cup organic mini cucumbers, sliced and quartered   

Fresh Thyme organic basil, chiffonade; for garnish  

Fresh Thyme 100% pure organic honey, for garnish 

1. For toasts, preheat broiler. Spray both sides of baguette slices with cooking spray; place on a large rimmed baking pan. Broil 5 inches from heat on high for 2 to 3 minutes or until toasted, turning slices over halfway through. Set aside. 
2. For cheese spread, in a mini food processor, place goat cheese and 2 tsp. milk. Process until smooth and creamy. If desired, add the remaining 1 tsp. milk. 
3. For topper, in a medium bowl, whisk together olive oil and balsamic vinegar. Add strawberries and cucumbers; toss until coated. 
4. To assemble, spread about 2 tsp. goat cheese mixture on each toast; top with cucumber-strawberry mixture. Garnish with chiffonade basil and drizzle with honey. Serve immediately. 

Each serving contains: 80 calories,2.5 g fat, 1.5 g saturated fat, 0 g trans fat, 5 mg cholesterol, 110 mg sodium, 10 g carbohydrates, 0 g fiber, 2 g sugar, 3 g protein. Daily values: 0% vitamin D, 2% calcium, 6% iron, 2% potassium.