Matcha Overnight Oats

2 cups oat milk  

2 (5 oz.) containers vanilla bean oat milk skyr yogurt 

2 Tbsp. Fresh Thyme organic maple syrup  

4 tsp. Fresh Thyme matcha organic superfood powder 

1 tsp. Fresh Thyme organic vanilla extract 

1½ cups old-fashioned rolled oats  

⅓ cup Fresh Thyme cacao nibs, plus more for garnish 

2 Tbsp. whole chia seeds 

Fresh strawberries, for garnish 

1. In a medium bowl, whisk together oat milk, yogurt, maple syrup, matcha powder, and vanilla until smooth and no matcha lumps remain. Stir in oats, ⅓ cup cacao nibs, and chia seeds until thoroughly combined. Cover bowl with plastic wrap and refrigerate for 1 to 2 hours or until slightly thickened.
2. Remove oat mixture from refrigerator; stir. Divide mixture evenly into 5 (8-oz.) jars. Cover and refrigerate for 5 hours or overnight. Store up to 5 days. 
3. To serve, garnish with fresh strawberries and additional cacao nibs, if desired. 

Each serving contains: 320 calories, 11 g fat, 4 g saturated fat, 0 g trans fat, 0 mg cholesterol, 90 mg sodium, 42 g carbohydrates, 7 g fiber, 12 g sugar, 12 g protein. Daily values: 8% vitamin D, 20% calcium, 20% iron, 8% potassium.