4 (½ -inch-thick) slices Fresh Thyme Bakery seeded sourdough bread 

2 ripe avocados, seeded and peeled 

1 Tbsp. fresh lemon juice 

⅛ tsp. Fresh Thyme fine sea salt 

⅛ tsp. freshly cracked black pepper 

½ cup baby spinach leaves, thinly sliced   

1 cup Fresh Thyme marinated mushrooms, halved 

1 tsp. fresh thyme leaves  

4 tsp. balsamic glaze 

1. Toast bread in toaster.   
2. In a small bowl, mash avocados, lemon juice, salt, and pepper with a fork.
3. Spread avocado mixture on toasts.
4. Top each toast with spinach leaves, marinated mushrooms, and thyme. Drizzle with balsamic glaze.

Each serving contains: 232 calories, 11 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 550 mg sodium, 30 g carbohydrates, 6 g fiber, 7 g sugar, 5 g protein. Daily values: 9% vitamin A, 10% vitamin C, 1% calcium, 9% iron.