Mustard Salad Dressing
This plant-based salad dressing gets its creamy texture from chia seeds and oat milk! While great for a salad, it's a versatile condiment that can also be used in sandwiches, grain bowls, or as a dipping sauce.
Recipe - Evansville, IN
Mustard Salad Dressing
000
Ingredients
⅔ cup Plain Original oatmilk
1 ½ Tbsp. Chia seeds
2 Tbsp. Apple cider vinegar
2 Tbsp. Canola oil
1 tsp. Dijon mustard
½ tsp. Turmeric
½ tsp. Tapioca starch
¼ tsp. coarse salt
¼ tsp. black pepper
Directions
- In a bowl combine 2/3 cup oatmilk and chia seeds. Allow chia seeds to soak in oatmilk for 10 minutes.
- In a small food processor, combine oatmilk mixture and remaining ingredients. Process until smooth and creamy. Makes 3/4 cup.
0 minutes
Prep Time
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Cook Time
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Servings
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Makes 0 servings
Not Available
Bob's Red Mill Organic Whole Chia Seeds - 12 Ounce
$8.99$0.75/oz
Fresh Thyme Organic Apple Cider Vinegar - 32 Fluid ounce
$4.79$0.15/fl oz
Fresh Thyme Expeller Pressed Canola Oil - 32 Fluid ounce
2 for $6.00
$3.00 was $4.99$0.09/fl oz
Fresh Thyme Organic Dijon Mustard - 10 Fluid ounce
2 for $4.00
$2.00 was $2.49$0.20/fl oz
Fresh Thyme Organic Turmeric - 2 Ounce
$2.99$1.50/oz
Bob's Red Mill Tapioca Starch/flour - 16 Ounce
$4.49$0.28/oz
Fresh Thyme Coarse Sea Salt - 24.7 Ounce
$2.49$0.10/oz
Fresh Thyme Organic Ground Black Pepper - 1.98 Ounce
$3.99$2.02/oz
Directions
- In a bowl combine 2/3 cup oatmilk and chia seeds. Allow chia seeds to soak in oatmilk for 10 minutes.
- In a small food processor, combine oatmilk mixture and remaining ingredients. Process until smooth and creamy. Makes 3/4 cup.