Quick Pickle Dogs
This dish combines the savory richness of sausage with a burst of flavor from quick-pickled veggies. The perfect balance of sweet, sour, and crunchy makes it a standout meal.
Recipe - Evansville, IN
Quick Pickle Dogs
000
Ingredients
4 trimmed green beans
2 small bell peppers (cut into quarters)
½ cup broccoli florets
½ cup cauliflower florets
½ cup sliced carrots
½ thinly sliced shallot
½ cup sliced cucumber
4 sprigs of fresh parsley
2 tsp. Peppercorns
2 sprigs fresh dill
2 tsp. mustard seeds
1 tsp. crushed red pepper
2 cups water
1⅓ cups vinegar
1 Tbsp. Sugar
1 Tbsp. Fresh Thyme fine sea salt
Non-stick olive oil cooking spray
4 Fresh Thyme sweet Italian pork sausage links
4 hot dog buns
Fresh Thyme Dijon coarse ground mustard, for serving, optional
Directions
- Prepare Easy Garden Pickles. In a lidded heat-resistant quart-size jar, add 4 trimmed green beans, 2 mini bell peppers (cut into quarters), ½ cup broccoli florets, ½ cup cauliflower florets, ½ cup sliced carrots, ½ thinly sliced shallot, ½ cup sliced cucumber, 4 sprigs of fresh parsley, 2 tsp. peppercorns, 2 sprigs fresh dill, 2 tsp. mustard seeds, and 1 tsp. crushed red pepper.
- In a small saucepan, combine 2 cups water, 1⅓ cups vinegar, 1 Tbsp. sugar, and 1 Tbsp. Fresh Thyme fine sea salt. Bring to boiling and pour hot mixture into jar. Store in refrigerator, covered, overnight or up to 1 week before serving.
- Prepare a charcoal or gas grill for direct medium heat. Coat grate with cooking spray.
- Poke six holes in each sausage with a toothpick. Grill 15 minutes or until sausages are fully cooked (165°F), turning once. Lightly coat buns with cooking spray and place over sausages to warm for the last minute of grilling.
- To serve, top with Easy Garden Pickles and, if desired, mustard.
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Prep Time
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Cook Time
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Servings
Shop Ingredients
Makes 0 servings
Green Beans - 1 Pound
$2.49/lb$2.49/lb
Red Bell Peppers - 1 Each
$1.99
Braga Farms Broccoli Florets - 12 Ounce
$2.99$0.25/oz
Braga Farms Cauliflower Florets - 10 Ounce
$2.99$0.30/oz
Organic Bag Carrots - 16 Ounce
$1.99$0.12/oz
Shallots - 0.25 Pound
$1.00 avg/ea$3.99/lb
Cucumbers - 1 Each
$0.99
Italian Parsley - 1 Each
$0.99
Freshthyme Organic Whole Black Peppercorns - 2.26 Ounce
$3.79$1.68/oz
Fresh Thyme Organic Dill - 0.75 Ounce
$2.50$3.33/oz
Mccormick Yellow Mustard Seed - 1.4 Ounce
$3.99$2.85/oz
Fresh Thyme Organic Crushed Red Chili Peppers - 1.5 Ounce
$2.99$1.99/oz
Not Available
Fresh Thyme Organic White Wine Vinegar - 16.9 Ounce
$3.99$0.24/oz
Pioneer Granulated Sugar 4lb - 64 Ounce
$4.29$0.07/oz
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.49$0.09/oz
Fresh Thyme Extra Virgin Olive Oil Spray - 5 Fluid ounce
$5.49$1.10/fl oz
Fresh Thyme Sweet Italian Pork Sausage Links - 1 Pound
$4.99 avg/ea$4.99/lb
Aunt Millie's Hearth 100% Whole Grain Wheat Hot Dog Buns - 12.5 Ounce
$3.99$0.32/oz
Fresh Thyme Organic Stone Ground Mustard - 10 Fluid ounce
2 for $4.00
$2.00 was $2.49$0.20/fl oz
Directions
- Prepare Easy Garden Pickles. In a lidded heat-resistant quart-size jar, add 4 trimmed green beans, 2 mini bell peppers (cut into quarters), ½ cup broccoli florets, ½ cup cauliflower florets, ½ cup sliced carrots, ½ thinly sliced shallot, ½ cup sliced cucumber, 4 sprigs of fresh parsley, 2 tsp. peppercorns, 2 sprigs fresh dill, 2 tsp. mustard seeds, and 1 tsp. crushed red pepper.
- In a small saucepan, combine 2 cups water, 1⅓ cups vinegar, 1 Tbsp. sugar, and 1 Tbsp. Fresh Thyme fine sea salt. Bring to boiling and pour hot mixture into jar. Store in refrigerator, covered, overnight or up to 1 week before serving.
- Prepare a charcoal or gas grill for direct medium heat. Coat grate with cooking spray.
- Poke six holes in each sausage with a toothpick. Grill 15 minutes or until sausages are fully cooked (165°F), turning once. Lightly coat buns with cooking spray and place over sausages to warm for the last minute of grilling.
- To serve, top with Easy Garden Pickles and, if desired, mustard.