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BelGioioso Fresh Mozzarella Sausage Skillet Pasta BakeBelGioioso Fresh Mozzarella Sausage Skillet Pasta Bake
BelGioioso Fresh Mozzarella Sausage Skillet Pasta Bake
BelGioioso Fresh Mozzarella Sausage Skillet Pasta Bake
BelGioioso Fresh Mozzarella and Parmesan Cheese melts over rich marinara sauce and juicy Italian sausage in this comforting pasta bake that's sure to be a weeknight winner.
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Recipe - Apple Valley, MN
BelGioioso Fresh Mozzarella Sausage Skillet Pasta Bake
BelGioioso Fresh Mozzarella Sausage Skillet Pasta Bake
000
Ingredients
1 pound Rigatoni pasta
2 Tbsp. Olive Oil
1 pound bulk Italian sausage
½ medium onion, chopped
2 cloves garlic, minced
3 cups (24 oz.) prepared marinara sauce
½ tsp. red pepper flakes
16 oz. BelGioioso Baking Fresh Mozzarella cheese, sliced
1 cup BelGioioso Parmesan cheese, grated
Directions
  1. Boil pasta in salted water until al dente or semi-hard, drain and set aside.
  2. Heat olive oil in large skillet, add sausage and onion.
  3. Cook over medium high heat, stirring to crumble the sausage.
  4. Once browned, add garlic and heat for a few minutes.
  5. Add the marinara and red pepper flakes.
  6. Stir to incorporate all ingredients and bring sauce to a low boil.
  7. Stir in the drained pasta, about 10 slices of Fresh Mozzarella and ¾ cup of the Parmesan cheese.
  8. Cover and let the combination heat through for a few minutes.
  9. Uncover and add the rest of the Fresh Mozzarella slices to the top of the pasta, cover and heat until cheese is melted.
  10. Serve immediately topped with remaining Parmesan cheese.
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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
1 pound Rigatoni pasta
Fresh Thyme Rigatoni Pasta
Fresh Thyme Rigatoni Pasta - 16 Ounce
$1.39$0.09/oz
2 Tbsp. Olive Oil
Fresh Thyme Extra Virgin Olive Oil
Fresh Thyme Extra Virgin Olive Oil - 33.8 Ounce
$15.99$0.47/oz
1 pound bulk Italian sausage
Hatfield Sweet Italian Fresh Ground Sausage
Hatfield Sweet Italian Fresh Ground Sausage - 1 Pound
$4.79$4.79/lb
½ medium onion, chopped
Yellow Onions
Yellow Onions - 0.75 Pound
$1.12 avg/ea$1.49/lb
2 cloves garlic, minced
Garlic
Garlic - 1 Each
$0.69
3 cups (24 oz.) prepared marinara sauce
Carbone Marinara Sauce
Carbone Marinara Sauce - 24 Ounce
$9.99$0.42/oz
½ tsp. red pepper flakes
Simply Organic Crushed Red Pepper
Simply Organic Crushed Red Pepper - 1.59 Ounce
$5.99$3.77/oz
16 oz. BelGioioso Baking Fresh Mozzarella cheese, sliced
Belgioioso Fresh Mozzarella Low Moisture Baking Log
Belgioioso Fresh Mozzarella Low Moisture Baking Log - 1 Pound
$8.99$8.99/lb
1 cup BelGioioso Parmesan cheese, grated
Belgioioso Freshly Grated Parmesan Cheese
Belgioioso Freshly Grated Parmesan Cheese - 5 Ounce
$4.99$1.00/oz

Directions

  1. Boil pasta in salted water until al dente or semi-hard, drain and set aside.
  2. Heat olive oil in large skillet, add sausage and onion.
  3. Cook over medium high heat, stirring to crumble the sausage.
  4. Once browned, add garlic and heat for a few minutes.
  5. Add the marinara and red pepper flakes.
  6. Stir to incorporate all ingredients and bring sauce to a low boil.
  7. Stir in the drained pasta, about 10 slices of Fresh Mozzarella and ¾ cup of the Parmesan cheese.
  8. Cover and let the combination heat through for a few minutes.
  9. Uncover and add the rest of the Fresh Mozzarella slices to the top of the pasta, cover and heat until cheese is melted.
  10. Serve immediately topped with remaining Parmesan cheese.