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Grilled Pineapple with Coconut Ice Cream
Grilled pineapple caramelizes with charred goodness, ramping up its sweetness a notch. And if that's not decadent or summery enough, it's paired with tropical coconut ice cream!
Recipe - Apple Valley, MN
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Grilled Pineapple with Coconut Ice Cream
0
Servings4
0Calories452
Ingredients
Non-stick cooking spray
1 small pineapple, peeled
1 cup water
1 cup tequila or apple juice
1 cup sugar
2 Tbsp. fresh lime juice
2 cups coconut ice cream
1 cup raspberries
Sweetened flaked coconut, toasted
Directions
- Prepare a charcoal or gas grill for direct cooking over medium heat.
- Coat grate with non-stick cooking spray.
- Cut pineapple crosswise into 1-inch-thick rounds.
- In a large saucepan over high heat, bring water, tequila, sugar, lime juice, and pineapple slices to boiling.
- Remove from heat; let stand until cool.
- For the syrup, remove pineapple slices and pour off all but 1 cup of liquid from saucepan; bring to boiling over high heat.
- Reduce heat and simmer liquid 10 minutes or until reduced by half.
- Grill pineapple on outdoor grill for 10 minutes or until grill marks form, turning once.
* For stove-top method:
- Coat grill pan with non-stick cooking spray; heat over medium heat.
- Add and cook pineapple 2 to 3 minutes per side or until grill marks form.
- Transfer pineapple to cutting board.
- Cut out cores and place pineapple slices on serving plates.
- Top with scoops of ice cream and raspberries; drizzle with syrup.
- Sprinkle ice cream with toasted coconut and serve immediately.
Nutritional Information
Each serving contains: 452 calories, 17 g fat, 14 g saturated fat, 0 g trans fat, 0 mg cholesterol, 30 mg sodium, 60 g carbohydrates, 4 g fiber, 49 g sugar, 2 g protein. Daily values: 1% vitamin A, 60% vitamin C, 2% calcium, 6% iron.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
452
Calories
Shop Ingredients
Makes 4 servings
Pam Original Cooking Spray - 6 Ounce
$4.99$0.83/oz
Pineapple - 1 Each
$3.99
Not Available
Fresh Thyme Organic Apple Juice - 64 Ounce
$3.49$0.05/oz
Pioneer Granulated Sugar 4lb - 64 Ounce
$4.29$0.07/oz
Limes - 1 Each
$0.50
Hudsonville Toasted Coconut Ice Cream - 48 Ounce
Sale
$5.49 was $5.99$0.11/oz
Raspberries - 6 Ounce
$4.99$0.83/oz
Fresh Thyme Organic Shredded Coconut - 8.8 Ounce
$4.49$0.51/oz
Nutritional Information
Each serving contains: 452 calories, 17 g fat, 14 g saturated fat, 0 g trans fat, 0 mg cholesterol, 30 mg sodium, 60 g carbohydrates, 4 g fiber, 49 g sugar, 2 g protein. Daily values: 1% vitamin A, 60% vitamin C, 2% calcium, 6% iron.
Directions
- Prepare a charcoal or gas grill for direct cooking over medium heat.
- Coat grate with non-stick cooking spray.
- Cut pineapple crosswise into 1-inch-thick rounds.
- In a large saucepan over high heat, bring water, tequila, sugar, lime juice, and pineapple slices to boiling.
- Remove from heat; let stand until cool.
- For the syrup, remove pineapple slices and pour off all but 1 cup of liquid from saucepan; bring to boiling over high heat.
- Reduce heat and simmer liquid 10 minutes or until reduced by half.
- Grill pineapple on outdoor grill for 10 minutes or until grill marks form, turning once.
* For stove-top method:
- Coat grill pan with non-stick cooking spray; heat over medium heat.
- Add and cook pineapple 2 to 3 minutes per side or until grill marks form.
- Transfer pineapple to cutting board.
- Cut out cores and place pineapple slices on serving plates.
- Top with scoops of ice cream and raspberries; drizzle with syrup.
- Sprinkle ice cream with toasted coconut and serve immediately.