Sangria Breeze
For a fresh and fruity pour with plenty of flavor, start with Pinot Grigio, a splash of rum, and load with pineapple, mango, freeze-dried strawberries, kiwi and even papaya. It’s the perfect cooldown after a spicy meal.
Recipe - Apple Valley, MN
Sangria Breeze
000
Ingredients
1 (750 ml) bottle white wine
2 cups pineapple juice
½ cup white rum
20 oz. cut-up mixed fresh fruit (strawberries, mango, pineapple, kiwi, papaya, etc)
Strawberries
Mango
Pineapple
Kiwi
Papaya
Lime
Freeze Dried Strawberries, finely crushed
Directions
- In a large pitcher mix wine, pineapple juice, rum and mixed fresh fruit.
- Refrigerate 4 to 8 hours to develop flavors, stirring occasionally.
- Moisten rims of glasses with lime wedges, then dip in finely crushed freeze-dried strawberries.
- Pour sangria into glasses. Garnish with lime wedges or pineapple leaves.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
Lakewood Organic Pure Pineapple Juice - 32 Fluid ounce
$9.99$0.31/fl oz
Not Available
Not Available
Strawberries - 16 Ounce
2 for $6.00
$3.00 was $4.99$0.19/oz
Mango Slices - 8 Ounce
$3.99$0.50/oz
Pineapple Chunks - 8 Ounce
$2.99$0.37/oz
Kiwi - 1 Each
$0.88
Mexican Papaya - 3 Pound
$7.47 avg/ea$2.49/lb
Limes - 1 Each
$0.69
Crispy Green 100% Freeze-dried Strawberry Slices - 1.69 Ounce
Sale
$7.99 was $9.99$4.73/oz
Directions
- In a large pitcher mix wine, pineapple juice, rum and mixed fresh fruit.
- Refrigerate 4 to 8 hours to develop flavors, stirring occasionally.
- Moisten rims of glasses with lime wedges, then dip in finely crushed freeze-dried strawberries.
- Pour sangria into glasses. Garnish with lime wedges or pineapple leaves.