Sea Toast
This classic and easy-to-prep brunch favorite gets elevated with the addition of smoked salmon. Enjoy as a quick & satisfying weekday breakfast or over a leisurely weekend brunch!
Recipe - East Lansing, MI
Sea Toast
0
Servings4
0Calories216
Ingredients
4 (1/2-inch-thick) slices Fresh Thyme Bakery sourdough bread
2 ripe avocados, seeded and peeled
1 Tbsp. fresh lemon juice
1/8 tsp. Fresh Thyme fine sea salt
1/8 tsp. freshly cracked black pepper
4 oz. sliced smoked salmon
2 Fresh Thyme seaweed crisps, coarsely crumbled
1 Tbsp. chopped fresh dill
Directions
- Toast bread in toaster.
- In a small bowl, mash avocados, lemon juice, salt, and pepper with a fork.
- Spread avocado mixture on toasts.
- Top with slices of smoked salmon and seaweed crumbles, and sprinkle with dill.
Nutritional Information
Each serving contains: 216 calories, 12 g fat, 2 g saturated fat, 0 g trans fat, 7 mg cholesterol, 782 mg sodium, 19 g carbohydrates, 5 g fiber, 2 g sugar, 9 g protein. Daily values: 4% vitamin A, 10% vitamin C, 2% calcium, 9% iron.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
216
Calories
Shop Ingredients
Makes 4 servings
Fresh Thyme Sourdough Bread - 16 Ounce
$4.49$0.28/oz
Hass Avocados - 1 Each
$1.50
Lemons - 1 Each
$0.99
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.49$0.09/oz
Fresh Thyme Organic Ground Black Pepper - 1.98 Ounce
$3.99$2.02/oz
Regal New Zealand King Salmon Manuka Wood Smoked Salmon - 3.5 Ounce
$9.49$2.71/oz
Fresh Thyme Roasted Seaweed With Sea Salt - 0.35 Ounce
4 for $5.00
$1.25 was $1.99$3.57/oz
Fresh Thyme Organic Dill - 0.75 Ounce
$2.50$3.33/oz
Nutritional Information
Each serving contains: 216 calories, 12 g fat, 2 g saturated fat, 0 g trans fat, 7 mg cholesterol, 782 mg sodium, 19 g carbohydrates, 5 g fiber, 2 g sugar, 9 g protein. Daily values: 4% vitamin A, 10% vitamin C, 2% calcium, 9% iron.
Directions
- Toast bread in toaster.
- In a small bowl, mash avocados, lemon juice, salt, and pepper with a fork.
- Spread avocado mixture on toasts.
- Top with slices of smoked salmon and seaweed crumbles, and sprinkle with dill.