1½ cups gluten-free oat flour 

1 cup gluten-free quick-cooking rolled oats 

1¼ tsp. Fresh Thyme baking soda 

1 tsp. Fresh Thyme fine sea salt 

½ cup Fresh Thyme old-fashioned creamy peanut butter  

¼ cup Fresh Thyme unsalted butter, melted and slightly cooled 

1 cup organic brown coconut sugar 

2 Fresh Thyme large eggs 

1 Tbsp. Fresh Thyme organic vanilla extract 

1½ cups Enjoy Life dark chocolate morsels 

Flaky sea salt, for garnish 

1. Preheat oven to 350°F. Line 2 cookie sheets with parchment paper; set aside. 
2. In a medium bowl, whisk together oat flour, oats, baking soda, and salt. Set aside.  
3. In a large bowl, stir together peanut butter and butter. Add coconut sugar, eggs and vanilla; stir to combine. Add flour mixture and continue stirring until well combined. Fold in chocolate morsels.  
4. Scoop 12 (1½-inch) dough balls evenly spaced onto each prepared cookie sheet. Slightly press down each ball. Bake, one cookie sheet at a time, for 10 to 12 minutes or until golden brown. Sprinkle with flaky salt, if desired. Cool cookies on cookie sheets for 10 minutes. Transfer cookies to wire racks; cool completely.  

Each serving contains: 200 calories, 12 g fat,5 g saturated fat, 0 g trans fat, 20 mg cholesterol, 200 mg sodium, 25 g carbohydrates, 4 g fiber, 14 g sugar, 4 g protein. Daily values: 0% vitamin D, 2% calcium, 15% iron, 4% potassium.