Butternut Squash Ravioli in Creamy Vegan SauceButternut Squash Ravioli in Creamy Vegan Sauce
Butternut Squash Ravioli in Creamy Vegan Sauce
Butternut Squash Ravioli in Creamy Vegan Sauce
This satisfying meal comes together in minutes thanks to Woodstock's butternut squash ravioli and frozen vegetables. *Recipe courtesy of Woodstock
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Recipe - Indianapolis, IN - Broad Ripple
Butternut Squash Ravioli
Butternut Squash Ravioli in Creamy Vegan Sauce
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
10 oz Frozen Butternut Squash
1 cup vegetable broth
½ cup oat milk or nondairy heavy cream alternative
½ tsp garlic powder
½ tsp onion powder
1 tsp salt
Pepper to taste
1 tbsp olive oil
1 bag mixed vegetables
Salt to taste
Pepper to taste
1 bag Woodstock Vegan Butternut Squash Ravioli
Vegan parmesan cheese for topping
Directions
  1. Cook butternut squash according to package directions. Drain and transfer to a blender with broth, milk, garlic powder, onion powder, salt and pepper. Blend until smooth.
  2. Heat a large skillet over medium heat. Add oil, then add mixed vegetables and sauté until warmed through, about 5 minutes.
  3. Meanwhile, cook ravioli according to package directions, drain and set aside.
  4. Add sauce to vegetables and bring to a simmer. Remove from heat and add in ravioli, tossing well to combine. Garnish with vegan parmesan cheese and black pepper.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
10 oz Frozen Butternut Squash
Fresh Thyme Butternut Squash
Fresh Thyme Butternut Squash - 16 Ounce
$3.49$0.22/oz
1 cup vegetable broth
Fresh Thyme Organic Vegetable Broth
Fresh Thyme Organic Vegetable Broth - 32 Ounce
2 for $4.00
$2.00 was $2.39$0.06/oz
½ cup oat milk or nondairy heavy cream alternative
Silk Dairy Free Heavy Whipping Cream Alternative
Silk Dairy Free Heavy Whipping Cream Alternative - 16 Fluid ounce
Sale
$4.99 was $6.49$0.31/fl oz
½ tsp garlic powder
Fresh Thyme Organic Garlic Powder
Fresh Thyme Organic Garlic Powder - 2.54 Ounce
$3.99$1.57/oz
½ tsp onion powder
Fresh Thyme Organic Onion Powder
Fresh Thyme Organic Onion Powder - 2 Ounce
$2.99$1.50/oz
1 tsp salt
Fresh Thyme Fine Sea Salt
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.49$0.09/oz
Pepper to taste
Fresh Thyme Organic Ground Black Pepper
Fresh Thyme Organic Ground Black Pepper - 1.98 Ounce
$3.99$2.02/oz
1 tbsp olive oil
Fresh Thyme Extra Virgin Olive Oil
Fresh Thyme Extra Virgin Olive Oil - 17 Ounce
Sale
$7.99 was $8.49$0.47/oz
1 bag mixed vegetables
Fresh Thyme Mixed Vegetables
Fresh Thyme Mixed Vegetables - 10 Ounce
Sale
$1.79 was $1.99$0.18/oz
Salt to taste
Fresh Thyme Fine Sea Salt
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.49$0.09/oz
Pepper to taste
Fresh Thyme Organic Ground Black Pepper
Fresh Thyme Organic Ground Black Pepper - 1.98 Ounce
$3.99$2.02/oz
1 bag Woodstock Vegan Butternut Squash Ravioli
Woodstock Butternut Squash Ravioli
Woodstock Butternut Squash Ravioli - 20 Ounce
Sale
$8.49 was $10.49$0.42/oz
Vegan parmesan cheese for topping
Violife Vegan Just Like Parmesan
Violife Vegan Just Like Parmesan - 5.29 Ounce
Sale
$4.99 was $5.49$0.94/oz

Directions

  1. Cook butternut squash according to package directions. Drain and transfer to a blender with broth, milk, garlic powder, onion powder, salt and pepper. Blend until smooth.
  2. Heat a large skillet over medium heat. Add oil, then add mixed vegetables and sauté until warmed through, about 5 minutes.
  3. Meanwhile, cook ravioli according to package directions, drain and set aside.
  4. Add sauce to vegetables and bring to a simmer. Remove from heat and add in ravioli, tossing well to combine. Garnish with vegan parmesan cheese and black pepper.