Roasted Beets with Yogurt and Tarragon
Serve roasted beets on top of sweet and lightly salted yogurt for dipping.
Recipe - Indianapolis, IN - Broad Ripple
Roasted Beets with Yogurt and Tarragon
Prep Time25 Minutes
Servings8
Cook Time90 Minutes
Calories130
Ingredients
3 organic red beets, trimmed
6 organic yellow beets, trimmed
2 Tbsp. Fresh Thyme extra-virgin olive oil
1¼ tsp. Fresh Thyme fine sea salt, divided
1 Tbsp. Fresh Thyme white wine vinegar
12 oz. full-fat plain Greek yogurt, strained
2 Tbsp. Fresh Thyme organic honey, plus more for drizzling
Fresh tarragon for garnish
Fresh microgreens for garnish
Raw shelled pistachios, coarsely chopped, for garnish
Directions
- Preheat oven to 350°F.
- Trim beets with 1-inch stem remaining. Scrub beets but do not peel; pat dry. Drizzle with olive oil and 1 tsp. salt. Place in baking pan and cook for 90 minutes or until fork-tender. Peel, slice, and quarter beets; gently toss with vinegar and set aside.
- In a medium bowl, stir together yogurt, 2 Tbsp. honey and remaining ¼ tsp. salt until smooth and creamy; chill in refrigerator.
- On a large serving platter, spread yogurt mixture. Top with beets and garnish with tarragon, microgreens, and pistachios.
Nutritional Information
Each serving contains: 130 calories, 5 g fat, 1.5 g saturated fat, 0 g trans fat, 5 mg cholesterol, 340 mg sodium, 15 g carbohydrates, 3 g fiber, 12 g sugar, 6 g protein. Daily values: 0% vitamin D, 4% calcium, 6% iron, 6% potassium.
25 minutes
Prep Time
90 minutes
Cook Time
8
Servings
130
Calories
Shop Ingredients
Makes 8 servings
Organic Bunched Red Beets - 1 Each
$2.49
Organic Gold Bunched Beets - 1 Each
$2.49
Fresh Thyme Extra Virgin Olive Oil - 33.8 Ounce
Sale
$14.99 was $15.99$0.44/oz
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.49$0.09/oz
Fresh Thyme White Wine Vinegar - 16.9 Ounce
$3.49$0.21/oz
Chobani Whole Milk Plain Greek Yogurt - 32 Ounce
$6.99$0.22/oz
Fresh Thyme 100% Pure Organic Honey - 16 Ounce
$8.99$0.56/oz
Fresh Thyme Organic Tarragon - 0.75 Ounce
Sale
$1.99 was $2.50$2.65/oz
Meyer Farms Microgreens Rainbow Mix - 1.75 Ounce
$3.99$2.28/oz
In-Store Purchase Only
Raw Shelled Pistachios - 1 Pound$19.99/lb$19.99/lb
Nutritional Information
Each serving contains: 130 calories, 5 g fat, 1.5 g saturated fat, 0 g trans fat, 5 mg cholesterol, 340 mg sodium, 15 g carbohydrates, 3 g fiber, 12 g sugar, 6 g protein. Daily values: 0% vitamin D, 4% calcium, 6% iron, 6% potassium.
Directions
- Preheat oven to 350°F.
- Trim beets with 1-inch stem remaining. Scrub beets but do not peel; pat dry. Drizzle with olive oil and 1 tsp. salt. Place in baking pan and cook for 90 minutes or until fork-tender. Peel, slice, and quarter beets; gently toss with vinegar and set aside.
- In a medium bowl, stir together yogurt, 2 Tbsp. honey and remaining ¼ tsp. salt until smooth and creamy; chill in refrigerator.
- On a large serving platter, spread yogurt mixture. Top with beets and garnish with tarragon, microgreens, and pistachios.