Rosemary-Maple Nut Mix
This grown-up snack mix will be a hit on a holiday grazing board.
Recipe - Indianapolis, IN - Broad Ripple
Rosemary-Maple Nut Mix
Prep Time16 Minutes
Servings23
Cook Time20 Minutes
Calories168
Ingredients
2 Tbsp. Fresh Thyme unsalted butter, melted
¼ cup Fresh Thyme organic maple syrup
1 tsp. Fresh Thyme coarse sea salt
½ tsp. Garam masala
¼ tsp. cayenne pepper
2 Tbsp. Finely chopped Fresh Thyme rosemary
2 cups whole raw unsalted almonds
1½ cups large raw unsalted pecan halves
1½ cups roasted and salted pepitas
Directions
- Preheat oven to 325°F. Line a large rimmed baking pan with parchment paper.
- In a large bowl, stir together butter, syrup, salt, garam masala, cayenne pepper, and rosemary. Add almonds, pecans, and pepitas; stir until coated.
- Pour mixture into prepared baking pan. Bake for 15 to 20 minutes or until nut mixture is sticky and nuts are toasted, stirring every 5 minutes.
- Cool nut mixture completely. Store in an airtight container for up to 5 days.
Nutritional Information
Each serving contains: 170 calories, 15 g fat, 2 g saturated fat, 0 g trans fat, 5 mg cholesterol, 125 mg sodium, 6 g carbohydrates, 2 g fiber, 3 g sugar, 5 g protein. Daily values: 0% vitamin D, 4% calcium, 6% iron, 4% potassium.
16 minutes
Prep Time
20 minutes
Cook Time
23
Servings
168
Calories
Shop Ingredients
Makes 23 servings
Fresh Thyme Unsalted Butter Quarters - 1 Pound
$4.99$4.99/lb
Fresh Thyme Organic Maple Syrup - 8 Ounce
$6.99$0.87/oz
Fresh Thyme Coarse Sea Salt - 24.7 Ounce
$2.49$0.10/oz
Simply Organic Garam Masala - 3 Ounce
Sale
$8.79 was $10.99$2.93/oz
Mccormick Ground Red Cayenne Pepper - 1 Ounce
Sale
$4.99 was $5.49$4.99/oz
Fresh Thyme Organic Rosemary - 0.75 Ounce
Sale
$1.99 was $2.50$2.65/oz
In-Store Purchase Only
Whole Roasted & Unsalted Almonds - 1 Pound$9.99/lb$9.99/lb
In-Store Purchase Only
Large Raw Pecan Halves - 1 Pound$16.99/lb$16.99/lb
In-Store Purchase Only
Roasted Salted Pepitas - 1 Pound$9.99/lb$9.99/lb
Nutritional Information
Each serving contains: 170 calories, 15 g fat, 2 g saturated fat, 0 g trans fat, 5 mg cholesterol, 125 mg sodium, 6 g carbohydrates, 2 g fiber, 3 g sugar, 5 g protein. Daily values: 0% vitamin D, 4% calcium, 6% iron, 4% potassium.
Directions
- Preheat oven to 325°F. Line a large rimmed baking pan with parchment paper.
- In a large bowl, stir together butter, syrup, salt, garam masala, cayenne pepper, and rosemary. Add almonds, pecans, and pepitas; stir until coated.
- Pour mixture into prepared baking pan. Bake for 15 to 20 minutes or until nut mixture is sticky and nuts are toasted, stirring every 5 minutes.
- Cool nut mixture completely. Store in an airtight container for up to 5 days.