Sheet Pan Honey Mustard Pork Loin with Brussels Sprouts & Apples

1. Preheat oven to 425°F. 
2. Toss Brussels sprouts and apples with olive oil, rosemary, garlic powder, salt, and pepper. 
3. Arrange Brussels sprouts and apples around the outer edges of a sheet pan, keeping them in separate sections if desired. 
4. Place pork in the center of the pan. Season lightly with salt, pepper, rosemary, and garlic powder, then brush with honey mustard dressing. 
5. Sprinkle cranberries over the vegetables. 
6. Roast for 30-35 minutes, or until pork reaches 145°F and Brussels sprouts are tender with browned edges. 
7. While the pork cooks, prepare wild rice according to package directions. 
8. Let pork rest for 5 minutes before slicing. 
9. Serve sliced pork and vegetables over wild rice. 

Each serving contains: 840 calories, 25 g fat, 5 g saturated fat, 0 g trans fat, 145 mg cholesterol, 630 mg sodium, 75 g carbohydrates, 7 g fiber, 24g sugar, 56 g protein. Daily values: 2% vitamin D, 6% calcium, 20% iron, 30% potassium.