1 cup Bob’s Red Mill organic protein oats  

2 Tbsp. organic ground chia seeds 

1 Tbsp. organic whole flaxseeds 

1½ cups Good Karma unsweetened vanilla flaxmilk + protein, divided 

1 (5.3 oz.) container Silk vanilla Greek-style coconut milk yogurt alternative   

4 Tbsp. Fresh Thyme freshly ground peanut butter, divided 

2 Tbsp. Fresh Thyme organic maple syrup 

4 tsp. no-added-sugar strawberry jam 

Fresh strawberries, sliced; for garnish 

Fresh Thyme lightly salted peanuts, chopped; for garnish

1. In a medium bowl, stir together oats, chia seeds, and flaxseeds. Stir in 1 cup flaxmilk, yogurt alternative, 2 Tbsp. peanut butter, and maple syrup until well combined. Cover and refrigerate for 6 hours or overnight.  
2. Just before serving, in a small microwave-safe bowl, place remaining 2 Tbsp. peanut butter. Microwave on HIGH for 15 seconds or until warmed; set aside. In another small microwave-safe bowl, place jam; microwave on HIGH for 15 seconds or until warmed.  
3. Remove oat mixture from refrigerator; stir in remaining ½ cup flaxmilk.  
4. Place ¾ cup oat mixture into each of 2 (16 oz.) serving bowls or dishes. Top each with ½ Tbsp. warm peanut butter and 1 tsp. jam. Top with remaining oat mixture and warm peanut butter and jam; lightly swirl together.   
5. Garnish with fresh strawberries and chopped peanuts, if desired. 

Each serving contains: 780 calories, 35 g fat, 10 g saturated fat, 0 g trans fat, 0 mg cholesterol, 160 mg sodium, 85 g carbohydrates, 16 g fiber, 21 g sugar, 36 g protein. Daily values: 15% vitamin D, 35% calcium, 45% iron, 10% potassium.