Robust Rub Rib Roast featuring Certified Angus Beef®

A robust rub makes a boneless rib roast extra flavorful for a special occasion dinner. Follow this easy recipe for robustly seasoned beef cooked to perfection

Recipe - Farmington, MI

Prep Time24 Minutes

Servings7

Cook Time63 Minutes

Ingredients

6 pounds Certified Angus Beef® boneless rib roast

1 tablespoon coriander

1 tablespoon mustard seeds

2 teaspoons caraway seeds

2 tablespoons kosher salt

1 tablespoon granulated garlic

1 tablespoon granulated onion

1 tablespoon coarse ground peppercorn trio

2 teaspoons red pepper flakes

Directions

Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken. Combine with remaining spices.
Season all sides of rib roast with rub, cover with plastic wrap and refrigerate for at least one hour, overnight preferred.
Preheat oven to 450°F. Place rib roast in a roasting pan or on a wire rack in a sheet pan; roast for 15 minutes. Reduce heat to 350°F and roast for 1 3/4 to 2 hours or to internal temperature of 125°F for a deep pink interior.

24 minutes

Prep Time

63 minutes

Cook Time

Servings

Shop Ingredients

Makes 7 servings

6 pounds Certified Angus Beef® boneless rib roast

Certified Angus Beef® Bone In Standing Rib Roast - 5 Pound

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$64.95 avg/ea was $79.95 avg/ea$12.99/lb

1 tablespoon coriander

Simply Organic Coriander - 2.29 Ounce

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$5.19 was $6.49$2.27/oz

1 tablespoon mustard seeds

Mccormick Yellow Mustard Seed - 1.4 Ounce

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$3.99$2.85/oz

2 teaspoons caraway seeds

Mccormick Caraway Seed - 0.9 Ounce

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$3.79 was $4.79$4.21/oz

2 tablespoons kosher salt

Not Available

1 tablespoon granulated garlic

Fresh Thyme Organic Garlic Powder - 2.54 Ounce

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$3.99$1.57/oz

1 tablespoon granulated onion

Simply Organic Onion Powder - 3 Ounce

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$5.59 was $6.99$1.86/oz

1 tablespoon coarse ground peppercorn trio

Not Available

2 teaspoons red pepper flakes

Fresh Thyme Organic Crushed Red Chili Peppers - 1.5 Ounce

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$2.99$1.99/oz

Directions

Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken. Combine with remaining spices.
Season all sides of rib roast with rub, cover with plastic wrap and refrigerate for at least one hour, overnight preferred.
Preheat oven to 450°F. Place rib roast in a roasting pan or on a wire rack in a sheet pan; roast for 15 minutes. Reduce heat to 350°F and roast for 1 3/4 to 2 hours or to internal temperature of 125°F for a deep pink interior.