Coconut White Hot Cocoa
Warm up chilly days with this creamy white hot chocolate. Top with homemade Matcha Mint Marshmallows for the ideal finishing touch.
Recipe - West Des Moines, IA
Coconut White Hot Cocoa
0
Servings4
Cook Time8 Minutes
Calories363
Ingredients
2 cup vanilla coconut milk
1 cup Fresh Thyme coconut cream
2 tsp. Fresh Thyme organic cane sugar
3 oz. white chocolate melting wafers
12 Matcha Mint Marshmallows, optional
Chocolate syrup, optional
Fresh mint leaves, optional
Directions
- In a medium saucepan, whisk together milk, cream, and sugar. Bring mixture to a simmer over medium heat. Add white chocolate wafers and remove from heat. Whisk occasionally until chocolate is melted and mixture is smooth.
- Pour into 8 oz. mugs. Top with Matcha Mint Marshmallows, a drizzle of chocolate syrup, and fresh mint leaves, if desired.
Nutritional Information
Each serving contains: 365 calories, 30 g fat, 27 g saturated fat, 0 g trans fat, 3 mg cholesterol, 36 mg sodium, 23 g carbohydrates, 1 g fiber, 19 g sugar, 4 g protein. Daily values: 5% vitamin A, 3% vitamin C, 10% calcium, 8% iron
0 minutes
Prep Time
8 minutes
Cook Time
4
Servings
363
Calories
Shop Ingredients
Makes 4 servings
Not Available
Fresh Thyme Coconut Cream - 13.5 Ounce
$2.99$0.22/oz
Fresh Thyme Organic Unrefined Cane Sugar - 32 Ounce
$5.49$0.17/oz
Ghirardelli Chocolate Wafers White, Candy Making - 10 Ounce
$7.69$0.77/oz
Not Available
Walden Farms Chocolate Syrup - 12 Fluid ounce
$5.49$0.46/fl oz
Fresh Thyme Organic Mint - 0.75 Ounce
Sale
$1.99 was $2.50$2.65/oz
Nutritional Information
Each serving contains: 365 calories, 30 g fat, 27 g saturated fat, 0 g trans fat, 3 mg cholesterol, 36 mg sodium, 23 g carbohydrates, 1 g fiber, 19 g sugar, 4 g protein. Daily values: 5% vitamin A, 3% vitamin C, 10% calcium, 8% iron
Directions
- In a medium saucepan, whisk together milk, cream, and sugar. Bring mixture to a simmer over medium heat. Add white chocolate wafers and remove from heat. Whisk occasionally until chocolate is melted and mixture is smooth.
- Pour into 8 oz. mugs. Top with Matcha Mint Marshmallows, a drizzle of chocolate syrup, and fresh mint leaves, if desired.