Kiwano Horned Melons are golden and thorny to the eye but cut into this fresh tasting fruit to reveal vibrant green innards that burst with melon-like flavor. Simply scoop and enjoy in salsas and smoothies.

Prickly and blood-red, the Cactus Pear serves as a decadent dessert on its own or paired with whipped cream and brown sugar. Use gloves and a paring knife to slice open and enjoy.

A fruit that screams fall is Passion Fruit. With its deep purple hue and yellow, jellied insides you'll want to eat these fresh for a delightful sweet-tart bite.

Looking for a hair-raising appearance? Rambutans look just like a spider, but inside they are sweet, juicy and best used in salads and sauces. Peel right before use and conjure up a 'berry good' aroma and taste.

Don't judge this fruit by its cover—the Mangosteen may be smooth and vibrant on the outside, but when cut into, you unearth a white, fang-like interior. Scoop for a tropical fruit salad topper that is antioxidant rich.

Make sure to enjoy a sweet treat this season that ISN'T candy by choosing a Cherimoya. Like a creamy pudding, this tropical treat has a host of health benefits and blends the flavors of banana and kiwi. De-seed and dig in!

Dragon fruit is not only a beautiful shade of bright pink—it also boasts a vibrant flesh with edible seeds. Live on the lighter side after Halloween indulgence by creating a sorbet or smoothie with this delight.

If you fancy a different kind of fruit, Finger Limes have been coined, 'the caviar of produce' for their tangy beads housed in a smooth green package. Slice in half and apply slight pressure to reveal the citrus pearls, perfect for garnishing any seafood dish this season.

You're sure to give your family a fright with Buddha's Hand, which eerily resembles sea creature tentacles. This citrusy treat is perfect in any dish where lemon zest is used. Cut lengthwise from top to fingers to lay flat before separating the two components. You'll soon reveal the clean, fresh aroma.