Buttermilk Cornbread Poppers
These bite-sized cornbread poppers are a delicious and satisfying addition alongside chili. The buttermilk adds a tangy flavor, while the cornmeal gives them a satisfying crunch!
Recipe - Downers Grove, IL
Buttermilk Cornbread Poppers
Prep Time10 Minutes
Servings24
Cook Time12 Minutes
Calories49
Ingredients
Non-stick cooking spray
1/2 cup buttermilk
1 Fresh Thyme large egg
1/4 cup sugar
3 Tbsp. salted butter, melted
1/2 cup all-purpose flour
1/2 cup cornmeal
1/4 tsp. Fresh Thyme baking soda
1/4 tsp. Fresh Thyme fine sea salt
1/4 cup fresh or frozen corn kernels, thawed
Butter, optional
Directions
- Preheat oven to 400F
- Coat mini muffin cups with cooking spray or line with cupcake liners and spray with cooking spray; set aside.
- In a medium bowl, whisk together buttermilk, egg, sugar, and butter.
- In a large bowl, stir together the flour, cornmeal, baking soda, and sea salt. Add buttermilk mixture to flour mixture, stirring just until combined. Stir in corn kernels.
- Spoon batter into prepared muffin cups, filling each 3/4 full. Bake for 10 to 12 minutes or until wooden toothpick inserted near center comes out clean.
- Serve warm poppers with butter, if desired.
Nutritional Information
Each popper contains: 49 calories, 2 g fat, 1 g saturated fat, 0 g trans fat, 12 mg cholesterol, 56 mg sodium, 7 g carbohydrates, 0 g fiber, 2 g sugar, 1 g protein. Daily values: 1% vitamin A, 0% vitamin C, 1% calcium, 1% iron.
10 minutes
Prep Time
12 minutes
Cook Time
24
Servings
49
Calories
Shop Ingredients
Makes 24 servings
Fresh Thyme Avocado Cooking Oil Spray - 5 Fluid ounce
$5.49$1.10/fl oz
Organic Valley Cultured 1% Lowfat Buttermilk - 32 Ounce
$4.69$0.15/oz
Fresh Thyme Cage Free Large Grade A Brown Eggs - 1 Each
$2.99
Pioneer Granulated Sugar 4lb - 64 Ounce
Sale
$3.99 was $4.29$0.06/oz
Fresh Thyme Salted Butter Quarters - 1 Pound
$4.99$4.99/lb
Bob's Red Mill Gluten Free All-purpose Baking Flour - 22 Ounce
Sale
$4.99 was $5.99$0.23/oz
Bob's Red Mill Medium Grind Cornmeal - 24 Ounce
$3.99$0.17/oz
Fresh Thyme Pure Baking Soda - 16 Ounce
$0.99$0.06/oz
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.49$0.09/oz
Fresh Thyme Super Sweet Yellow Corn - 10 Ounce
Sale
$1.79 was $1.99$0.18/oz
Kerrygold Naturally Softer Pure Irish Butter - 8 Ounce
Sale
$3.99 was $6.49$0.50/oz
Nutritional Information
Each popper contains: 49 calories, 2 g fat, 1 g saturated fat, 0 g trans fat, 12 mg cholesterol, 56 mg sodium, 7 g carbohydrates, 0 g fiber, 2 g sugar, 1 g protein. Daily values: 1% vitamin A, 0% vitamin C, 1% calcium, 1% iron.
Directions
- Preheat oven to 400F
- Coat mini muffin cups with cooking spray or line with cupcake liners and spray with cooking spray; set aside.
- In a medium bowl, whisk together buttermilk, egg, sugar, and butter.
- In a large bowl, stir together the flour, cornmeal, baking soda, and sea salt. Add buttermilk mixture to flour mixture, stirring just until combined. Stir in corn kernels.
- Spoon batter into prepared muffin cups, filling each 3/4 full. Bake for 10 to 12 minutes or until wooden toothpick inserted near center comes out clean.
- Serve warm poppers with butter, if desired.