Truvani Pumpkin Spice Waffles
Enjoy the taste of fall at your next brunch with this delicious and warm Pumpkin Spice Waffles recipe! Bonus: Truvani Pumpkin Spice protein adds 20 grams of clean organic protein per serving!
Recipe - Naperville, IL
Truvani Pumpkin Spice Waffles
Prep Time10 Minutes
Servings2
Cook Time10 Minutes
Ingredients
1 cup canned pumpkin pureé
1 cup milk (plus extra if needed)
1 egg
2 tbsp butter (melted)
2 scoops Truvani Pumpkin Spice Protein Powder
½ cup all purpose flour
¼ cup coconut or date sugar
2 tsp baking powder
½ tsp salt
Directions
1 cup canned pumpkin pureé
1 cup milk (plus extra if needed)
1 egg
2 tbsp butter (melted)
2 scoops Truvani Pumpkin Spice Protein Powder
½ cup all purpose flour
¼ cup coconut or date sugar
2 tsp baking powder
½ tsp salt
- Preheat your waffle iron. In a large mixing bowl, beat your egg and stir in milk, melted butter, pumpkin pureé until smooth. Add the flour, pumpkin spice protein powder, baking powder, sugar and salt. Stir until just mixed. Some small lumps are fine.
- Spray waffle iron with nonstick cooking spray. Pour batter onto the hot waffle iron and use the back of a spoon to spread the batter over the surface of the iron. Cook until crisp and browned. Serve with the toppings of your choice.
Optional: Top with maple syrup, honey, whipped cream, or chopped pecans
10 minutes
Prep Time
10 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Farmer's Market Organic Pumpkin Puree - 15 Ounce
$3.99$0.27/oz
Fresh Thyme Organic 2% Reduced Fat Milk - 64 Fluid ounce
$4.99$0.08/fl oz
Fresh Thyme Cage Free Large Grade A White Eggs - 1 Each
$3.99
Fresh Thyme Unsalted Butter Quarters - 1 Pound
$4.79$4.79/lb
Not Available
Fresh Thyme Enriched Unbleached All Purpose Flour - 5 Pound
$3.19$0.64/lb
Madhava Pure & Refined Organic Coconut Sugar - 16 Ounce
$7.99$0.50/oz
Rumford Baking Powder - 8.1 Ounce
$4.59$0.57/oz
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.49$0.09/oz
Directions
1 cup canned pumpkin pureé
1 cup milk (plus extra if needed)
1 egg
2 tbsp butter (melted)
2 scoops Truvani Pumpkin Spice Protein Powder
½ cup all purpose flour
¼ cup coconut or date sugar
2 tsp baking powder
½ tsp salt
- Preheat your waffle iron. In a large mixing bowl, beat your egg and stir in milk, melted butter, pumpkin pureé until smooth. Add the flour, pumpkin spice protein powder, baking powder, sugar and salt. Stir until just mixed. Some small lumps are fine.
- Spray waffle iron with nonstick cooking spray. Pour batter onto the hot waffle iron and use the back of a spoon to spread the batter over the surface of the iron. Cook until crisp and browned. Serve with the toppings of your choice.
Optional: Top with maple syrup, honey, whipped cream, or chopped pecans