




1 (32 oz.) bottle tomato juice
1 (8 oz.) bottle clam juice
1/4 cup fresh lime juice
2 tsp. Worcestershire sauce
Hot chile sauce, to taste
4 (12 oz.) bottles ale or lager, as desired
Celery sticks, for garnish
Fresh Thyme cheese-stuffed olives, for garnish
- For the base, in a pitcher combine tomato juice, clam juice, lime juice, Worcestershire sauce, and chile sauce. Mix well and chill until ready to serve.
- Fill glasses with ice and pour in enough base to fill glasses halfway.
- Top with beer and garnish each glass with a celery stick and olives on picks.
Each serving contains: 73 calories, 1 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 319 mg sodium, 9 g carbohydrates, 1 g fiber, 2 g sugar, 1 g protein. Daily values: 8% vitamin A, 66% vitamin C, 1% calcium, 2% iron
Shop Ingredients
Nutritional Information
Each serving contains: 73 calories, 1 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 319 mg sodium, 9 g carbohydrates, 1 g fiber, 2 g sugar, 1 g protein. Daily values: 8% vitamin A, 66% vitamin C, 1% calcium, 2% iron
Directions
1 (32 oz.) bottle tomato juice
1 (8 oz.) bottle clam juice
1/4 cup fresh lime juice
2 tsp. Worcestershire sauce
Hot chile sauce, to taste
4 (12 oz.) bottles ale or lager, as desired
Celery sticks, for garnish
Fresh Thyme cheese-stuffed olives, for garnish
- For the base, in a pitcher combine tomato juice, clam juice, lime juice, Worcestershire sauce, and chile sauce. Mix well and chill until ready to serve.
- Fill glasses with ice and pour in enough base to fill glasses halfway.
- Top with beer and garnish each glass with a celery stick and olives on picks.