¾ cup water 

⅓ cup Fresh Thyme organic unrefined cane sugar  

2 cups organic blackberries, plus more for garnish 

3 organic mint tea bags  

2 oz. fresh organic ruby red grapefruit juice  

4 oz. Hiyo non-alcoholic social blackberry lemon functional seltzer tonic  

Fresh Thyme organic mint, for garnish 

1. For syrup, in a medium saucepan, stir together water and sugar; stir in 2 cups blackberries. Bring to a gentle boil over medium-high heat; reduce heat and simmer for 2 to 3 minutes or until berries are slightly softened. Slightly mash berries with the back of a fork. Return to a simmer; remove from heat. Add tea bags; cover and steep for 10 minutes.  
2. Remove tea bags and strain syrup through a fine-mesh sieve; discard pulp. Let cool, then store in refrigerator, covered, for up to 1 week.*  
3. For each cocktail, in a 12 oz. cocktail glass, stir together 2 oz. grapefruit juice and 1 oz. blackberry-mint syrup. Gently stir in 4 oz. seltzer. Add crushed ice. Garnish with blackberries and mint. 
4. *Syrup makes enough for 8 mocktails. 

Each serving contains: 80 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 0 mg sodium, 21 g carbohydrates, 2 g fiber, 16 g sugar, 1 g protein. Daily values: 0% vitamin D, 2% calcium, 0% iron, 4% potassium.