1. Preheat oven to 325°F. Line a large rimmed baking pan with parchment paper.  
2. In a large bowl, stir together butter, syrup, salt, garam masala, cayenne pepper, and rosemary. Add almonds, pecans, and pepitas; stir until coated. 
3. Pour mixture into prepared baking pan. Bake for 15 to 20 minutes or until nut mixture is sticky and nuts are toasted, stirring every 5 minutes. 
4. Cool nut mixture completely. Store in an airtight container for up to 5 days. 

Each serving contains: 170 calories, 15 g fat, 2 g saturated fat, 0 g trans fat, 5 mg cholesterol, 125 mg sodium, 6 g carbohydrates, 2 g fiber, 3 g sugar, 5 g protein. Daily values: 0% vitamin D, 4% calcium, 6% iron, 4% potassium.