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Peppermint Fudge Brownies Peppermint Fudge Brownies
Peppermint Fudge Brownies
Peppermint Fudge Brownies
These brownies are the perfect holiday treat while being paleo, vegan, gluten-free, and dairy-free! They're simple to make - making them perfect for the busy holiday season.
Sami Smith: Hope and Hummus
Sami Smith: Hope and Hummus
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Recipe - Troy, MI
Peppermint Fudge Brownies
Peppermint Fudge Brownies
000
Ingredients
1/4 cup Melted Coconut Oil
1/2 cup Smooth, Natural Almond Butter
1/2 cup Coconut Sugar
2 Flax Eggs (2tbsp ground flax mixed with 6tbsp water)
1/2 cup Cacao Powder
1 tsp Vanilla Extract
1/4 tsp Peppermint Extract
1/4 tsp Baking Powder
1/4 tsp Salt
1/4 cup Almond Flour
1/3 cup Coconut Cream
2/3 cup Nondairy Chocolate Chips
1/8 tsp Peppermint Extract
Sprinkles (optional)
Directions
  1. Line an 8x8 pan with parchment paper and preheat oven to 350°F.
  2. In a bowl, mix together all of the brownie base ingredients until well combined.
  3. Press evenly into the prepared pan and bake for 16-18 minutes.
  4. Let cool in the fridge for at least 20 minutes.
  5. In a small saucepan, melt together all of the fudge frosting ingredients until smooth.
  6. Spread evenly over top of the cool brownie base. Add optional sprinkles.
  7. Return to fridge to set for at least an hour before slicing and enjoying!
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Prep Time
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Servings

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Makes 0 servings
1/4 cup Melted Coconut Oil
Fresh Thyme Organic Virgin Coconut Oil
Fresh Thyme Organic Virgin Coconut Oil - 16.9 Ounce
$7.99$0.47/oz
1/2 cup Smooth, Natural Almond Butter
Fresh Thyme Creamy Almond Butter
Fresh Thyme Creamy Almond Butter - 16 Ounce
$7.99$0.50/oz
1/2 cup Coconut Sugar
Madhava Pure & Refined Organic Coconut Sugar
Madhava Pure & Refined Organic Coconut Sugar - 16 Ounce
Sale
$6.29 was $7.99$0.39/oz
2 Flax Eggs (2tbsp ground flax mixed with 6tbsp water)
Organic Golden Flax Seed Meal
In-Store Purchase Only
Organic Golden Flax Seed Meal - 1 Pound
$5.99/lb$5.99/lb
1/2 cup Cacao Powder
Fresh Thyme Organic Cacao Superfood Powder
Fresh Thyme Organic Cacao Superfood Powder - 6 Ounce
$7.99$1.33/oz
1 tsp Vanilla Extract
Beyond Good Madagascar Vanilla Extract
Beyond Good Madagascar Vanilla Extract - 2 Fluid ounce
Sale
$8.49 was $8.99$4.25/fl oz
1/4 tsp Peppermint Extract
Watkins Pure Peppermint Extract
Watkins Pure Peppermint Extract - 2 Ounce
Sale
$2.99 was $3.99$1.50/oz
1/4 tsp Baking Powder
Rumford Baking Powder
Rumford Baking Powder - 8.1 Ounce
Sale
$4.49 was $4.59$0.55/oz
1/4 tsp Salt
Fresh Thyme Fine Sea Salt
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.49$0.09/oz
1/4 cup Almond Flour
Bob’s Red Mill Super Fine Almond Flour
Bob’s Red Mill Super Fine Almond Flour - 16 Ounce
Sale
$9.99 was $11.99$0.62/oz
1/3 cup Coconut Cream
Fresh Thyme Coconut Cream
Fresh Thyme Coconut Cream - 13.5 Ounce
$2.99$0.22/oz
2/3 cup Nondairy Chocolate Chips
Not Available
1/8 tsp Peppermint Extract
Watkins Pure Peppermint Extract
Watkins Pure Peppermint Extract - 2 Ounce
Sale
$2.99 was $3.99$1.50/oz
Sprinkles (optional)
Watkins Rainbow Sprinkles
Watkins Rainbow Sprinkles - 3.4 Ounce
Sale
$4.99 was $5.99$1.47/oz

Directions

  1. Line an 8x8 pan with parchment paper and preheat oven to 350°F.
  2. In a bowl, mix together all of the brownie base ingredients until well combined.
  3. Press evenly into the prepared pan and bake for 16-18 minutes.
  4. Let cool in the fridge for at least 20 minutes.
  5. In a small saucepan, melt together all of the fudge frosting ingredients until smooth.
  6. Spread evenly over top of the cool brownie base. Add optional sprinkles.
  7. Return to fridge to set for at least an hour before slicing and enjoying!