Air-Fried Spiced Peaches

2 firm ripe peaches 

2 Tbsp. packed Fresh Thyme light brown sugar 

½ tsp. Fresh Thyme organic ground cinnamon 

 ½ tsp. ground cardamom 

Fresh Thyme avocado cooking oil spray 

Gelato or ice cream, for serving 

1. Halve peaches; remove pits. Slice into ¾-inch-thick wedges; set aside. 
2. In a large bowl, whisk together brown sugar, cinnamon, and cardamom. Toss peaches in sugar mixture; set aside. 
3. Preheat an 8-qt. air fryer to 375°F.
4. Line the bottom of the basket with parchment paper. Spray with cooking oil spray. Place peaches in a single layer on the parchment. 
5. Cook 6 to 8 minutes or until peaches are tender and lightly caramelized, turning over halfway through.
6. Serve peaches warm over gelato, ice cream, or yogurt, if desired. 

Each serving contains: 70 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 0 mg sodium, 17 g carbohydrates, 2 g fiber, 15 g sugar, 1 g protein. Daily values: 0% vitamin D, 2% calcium, 2% iron, 4% potassium.