4 medium carrots, peeled

1 Tbsp. Fresh Thyme extra-virgin olive oil

2 tsp. Fresh Thyme Everything Bagel mix

1. Preheat oven to 425°F.
2. Place a wire rack on a large rimmed baking pan; set aside.
3. Using a mandoline, handheld slicer, or very sharp knife, cut carrots into ⅛-inch-thick diagonal slices.
4. Place slices in a large bowl, drizzle with oil; toss until evenly coated.
5. Sprinkle with bagel mix; toss.
6. Spread in a single layer on rack on prepared baking pan.
7. Bake 40 minutes or just until beginning to lightly brown.
8. Turn off oven and leave carrots in oven for 2 to 5 hours or until desired crispness.
9. Transfer to a serving bowl. Store leftovers in a tightly covered container at room temperature up to 3 days.

Each serving contains: 37 calories, 2 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 53 mg sodium, 4 g carbohydrates, 1 g fiber, 2 g sugar, 0 g protein. Daily values: 136% vitamin A, 4% vitamin C, 1% calcium, 1% iron."}