Apple-and-Brie Biscuit Sliders
2 (7.4 oz.) pkg. Callie’s Hot Little Biscuit frozen buttermilk biscuits
¼ cup Fresh Thyme honey fig butter
½ (8 oz.) Fresh Thyme double crème Brie round, cut into 12 thin wedges
2 Tbsp. Fresh Thyme unsalted butter
1 Tbsp. Fresh Thyme honey, plus more for serving
6 Fresh Thyme organic thyme sprigs, plus more for serving
1 Cosmic Crisp apple, cored and cut into thin slices
- Preheat oven to 400°F. Heat biscuits according to package directions.
- Remove biscuits from foil. Split biscuits horizontally in half. Place biscuit bottoms, cut sides up, in a rimmed baking pan. Spread 1 tsp. fig butter on each biscuit bottom; top each with 1 Brie wedge.
- Set biscuit tops, cut sides down, in baking pan next to biscuit bottoms. Bake for 6 to 8 minutes until tops are golden brown and Brie is slightly melted.
- Meanwhile, in a medium skillet, melt unsalted butter over medium heat. Reduce heat to medium-low or low; stir in honey and 6 thyme sprigs. Cook for 30 to 60 seconds or until fragrant. Add apple slices; cook for 3 to 4 minutes or until apples are slightly softened, gently stirring occasionally. Remove from heat; cool slightly. Discard thyme sprigs.
- To assemble, overlap apple slices on top of Brie; reserve honey-butter mixture in skillet. Drizzle apple slices with more honey and sprinkle with thyme leaves, if desired. Top with biscuit tops. Brush biscuit tops with reserved honey-butter mixture.
Each serving contains: 180 calories, 9 g fat, 5 g saturated fat, 0 g trans fat, 25 mg cholesterol, 340 mg sodium, 20 g carbohydrates, 1 g fiber, 6 g sugar, 3 g protein. Daily values: 0% vitamin D, 4% calcium, 6% iron, 2% potassium.
Directions
2 (7.4 oz.) pkg. Callie’s Hot Little Biscuit frozen buttermilk biscuits
¼ cup Fresh Thyme honey fig butter
½ (8 oz.) Fresh Thyme double crème Brie round, cut into 12 thin wedges
2 Tbsp. Fresh Thyme unsalted butter
1 Tbsp. Fresh Thyme honey, plus more for serving
6 Fresh Thyme organic thyme sprigs, plus more for serving
1 Cosmic Crisp apple, cored and cut into thin slices
- Preheat oven to 400°F. Heat biscuits according to package directions.
- Remove biscuits from foil. Split biscuits horizontally in half. Place biscuit bottoms, cut sides up, in a rimmed baking pan. Spread 1 tsp. fig butter on each biscuit bottom; top each with 1 Brie wedge.
- Set biscuit tops, cut sides down, in baking pan next to biscuit bottoms. Bake for 6 to 8 minutes until tops are golden brown and Brie is slightly melted.
- Meanwhile, in a medium skillet, melt unsalted butter over medium heat. Reduce heat to medium-low or low; stir in honey and 6 thyme sprigs. Cook for 30 to 60 seconds or until fragrant. Add apple slices; cook for 3 to 4 minutes or until apples are slightly softened, gently stirring occasionally. Remove from heat; cool slightly. Discard thyme sprigs.
- To assemble, overlap apple slices on top of Brie; reserve honey-butter mixture in skillet. Drizzle apple slices with more honey and sprinkle with thyme leaves, if desired. Top with biscuit tops. Brush biscuit tops with reserved honey-butter mixture.
