4 (½ -inch-thick) slices Fresh Thyme Bakery pumpkin sunflower bread
2 ripe avocados, seeded and peeled
1 Tbsp. fresh lemon juice
⅛ tsp. Fresh Thyme fine sea salt
⅛ tsp. freshly cracked black pepper, plus more for garnish
½ cup grape tomatoes, halved
2 Fresh Thyme hard-cooked eggs, sliced
4 slices fully cooked bacon
2 oz. Fresh Thyme goat cheese crumbles
- Toast bread in toaster.
- In a small bowl, mash avocados, lemon juice, salt, and pepper with a fork.
- Spread avocado mixture on toasts.
- Top toasts with grape tomatoes, sliced hard-cooked eggs, bacon, and goat cheese crumbles.
- Garnish with freshly cracked black pepper, if desired.
Each serving contains: 424 calories, 23 g fat, 7 g saturated fat, 0 g trans fat, 112 mg cholesterol, 566 mg sodium, 38 g carbohydrates, 9 g fiber, 4 g sugar, 17 g protein. Daily values: 13% vitamin A, 12% vitamin C, 7% calcium, 18% iron.
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Nutritional Information
Each serving contains: 424 calories, 23 g fat, 7 g saturated fat, 0 g trans fat, 112 mg cholesterol, 566 mg sodium, 38 g carbohydrates, 9 g fiber, 4 g sugar, 17 g protein. Daily values: 13% vitamin A, 12% vitamin C, 7% calcium, 18% iron.
Directions
4 (½ -inch-thick) slices Fresh Thyme Bakery pumpkin sunflower bread
2 ripe avocados, seeded and peeled
1 Tbsp. fresh lemon juice
⅛ tsp. Fresh Thyme fine sea salt
⅛ tsp. freshly cracked black pepper, plus more for garnish
½ cup grape tomatoes, halved
2 Fresh Thyme hard-cooked eggs, sliced
4 slices fully cooked bacon
2 oz. Fresh Thyme goat cheese crumbles
- Toast bread in toaster.
- In a small bowl, mash avocados, lemon juice, salt, and pepper with a fork.
- Spread avocado mixture on toasts.
- Top toasts with grape tomatoes, sliced hard-cooked eggs, bacon, and goat cheese crumbles.
- Garnish with freshly cracked black pepper, if desired.