Beef Burgers
Freshly ground beef, chuck, round, and sirloin are available at the Fresh Thyme Butcher Shop. Choose a high fat‑to‑lean ratio, such as 85/15, which has 85% lean and 15% fat, for a flavorful burger that oozes juicy goodness! Make these burgers big; they shrink a bit with grilling.

Prep Time 18m
Cook Time 28m
Red Bell Peppers - 1 Each
Fresh Thyme Extra Virgin Olive Oil - 8.5 Ounce
Fresh Thyme 85% Lean Ground Beef - 1.25 Pound
Sale
Boar's Head Cream Havarti Cheese - 8 Ounce
Garlic - 1 Each
Fresh Thyme Organic Dijon Mustard - 10 Fluid ounce
Sale
Fresh Thyme Worcestershire Sauce - 10 Ounce
Fresh Thyme Organic Ground Black Pepper - 1.98 Ounce
Red Onions - 1 Pound
Potato Hamburger Buns - 18.4 Ounce
Beefsteak Tomatoes - 0.3 Pound
Sweet Baby Ray's Barbecue Sauce - 18 Fluid ounce
Fresh Thyme Tomato Ketchup - 20 Ounce