Origin of Flavor
These seasonal peppers are grown only in New Mexico's Hatch Valley and are prized more for their flavor than their spiciness. Expect a smoky and slightly sweet with mild to medium heat flavor profile.
Cooked to Perfection
Incredibly versatile, they'll enhance just about any dish. We suggest chopping and topping a burger or pizza, or using to spice up stews and soups. To enjoy Hatch chiles all year, roast and peel then freeze them in air-tight bags or containers. They’ll keep their flavor for up to 18 months, ready for your next delicious meal!
Fresh Thyme's Green Chile Pork Stew
Indulge in the rich, smoky flavors of this classic New Mexican dish from the kitchen of Fresh Thyme's very own Vice President of Center Store Merchandising - Jonathan Lawrence! Slow-cooked pork and roasted hatch green chiles meld together in a rich, flavorful broth, creating a hearty and comforting meal perfect for chilly nights, tailgating, or feeding a large crowd!