Origin of Flavor
These seasonal peppers are grown only in New Mexico's Hatch Valley and are prized more for their flavor than their spiciness. Expect a smoky and slightly sweet with mild to medium heat flavor profile.
Cooked to Perfection
Incredibly versatile, they'll enhance just about any dish. We suggest chopping and topping a burger or pizza, or using to spice up stews and soups. To enjoy Hatch chiles all year, roast and peel then freeze them in air-tight bags or containers. They’ll keep their flavor for up to 18 months, ready for your next delicious meal!