Autumn Spice Stovetop PotpourriAutumn Spice Stovetop Potpourri
Autumn Spice Stovetop Potpourri
Autumn Spice Stovetop Potpourri
Simmering homemade potpourri fills the air with the fresh aroma of the season’s fruits and spices.
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Recipe - Downers Grove, IL
Autumn Spice Stovetop Potpourri
Autumn Spice Stovetop Potpourri
Prep Time6 Minutes
Servings4
Cook Time17 Minutes
Ingredients
16 whole cloves
4 (3-in.) cinnamon sticks
3 star anise pods
1 lemon, sliced
1 sweet red apple, such as Honeycrisp, sliced
1/2 cup fresh or frozen cranberries
1 Tbsp. orange peel strips
3 sprigs fresh thyme
4 cups water
Directions
  1. Place all ingredients in a medium saucepan. Bring mixture to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Add more water as needed and continue simmering.
6 minutes
Prep Time
17 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
16 whole cloves
Fresh Thyme Whole Cloves
Fresh Thyme Whole Cloves - 1 Ounce
$2.99$2.99/oz
4 (3-in.) cinnamon sticks
Fresh Thyme Cinnamon Sticks
Fresh Thyme Cinnamon Sticks - 1.5 Ounce
$2.99$1.99/oz
3 star anise pods
Not Available
1 lemon, sliced
Lemons
Lemons - 1 Each
$0.75
1 sweet red apple, such as Honeycrisp, sliced
Honeycrisp Apples
Honeycrisp Apples - 0.85 Pound
$1.69 avg/ea$1.99/lb
1/2 cup fresh or frozen cranberries
Sno Pac Organic Whole Cranberries
Sno Pac Organic Whole Cranberries - 8 Ounce
$4.79$0.60/oz
1 Tbsp. orange peel strips
Heirloom Navel Oranges
Heirloom Navel Oranges - 0.65 Pound
$1.10 avg/ea$1.69/lb
3 sprigs fresh thyme
Fresh Thyme Organic Thyme
Fresh Thyme Organic Thyme - 0.75 Ounce
$2.50$3.33/oz
4 cups water
Not Available

Directions

  1. Place all ingredients in a medium saucepan. Bring mixture to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Add more water as needed and continue simmering.