Heirloom Tomato GazpachoHeirloom Tomato Gazpacho
Heirloom Tomato Gazpacho
Heirloom Tomato Gazpacho
For an outstanding cold soup such as this gazpacho, select only the most flavorful tomatoes.
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Recipe - Downers Grove, IL
Heirloom Tomato Gazpacho
Heirloom Tomato Gazpacho
Prep Time9 Minutes
Servings6
0
Ingredients
1Ā½ lbs. chopped heirloom tomatoes
Ā¼ cup coarsely chopped shallots
1 Tbsp. Fresh Thyme extra-virgin olive oil
1 Tbsp. Fresh Thyme organic red wine vinegar
1 jalapeƱo pepper*, seeded and chopped
1 large clove garlic, chopped
Ā½ teaspoon Fresh Thyme coarse sea salt
Pinch of cayenne pepper
2 cups Fresh Thyme organic vegetable juice
Ā¾ cup peeled and finely chopped English cucumber
1/2 cup finely chopped yellow bell pepper
1/2 cup finely chopped green bell pepper
Ā¼ cup finely chopped celery (1 stalk)
Fresh Thyme sour cream or Greek yogurt, fresh basil, and cracked black pepper, for garnishes
Directions
  1. In a food processor, combine tomatoes, shallots, olive oil, red wine vinegar, jalapeño pepper, garlic, salt, and cayenne pepper. Add vegetable juice; cover and process until smooth.","Stir in cucumber, yellow and green bell peppers, and celery. Cover and refrigerate at least 2 hours to blend flavors.
  2. Ladle soup into bowls. Garnish as desired.

* Note: Chile peppers contain volatile oils that can burn skin and eyes. When working with jalapeños, wear protective gloves.

Nutritional Information

Each serving contains: 71 calories, 3 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 385 mg sodium, 11 g carbohydrates, 3 g fiber, 7 g sugar, 2 g protein. Daily values: 36% vitamin A, 106% vitamin C, 4% calcium, 4% iron.

9 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1Ā½ lbs. chopped heirloom tomatoes
Heirloom Tomatoes
Heirloom Tomatoes - 0.8 Pound
$3.99 avg/ea$4.99/lb
Ā¼ cup coarsely chopped shallots
Not Available
1 Tbsp. Fresh Thyme extra-virgin olive oil
Fresh Thyme Extra Virgin Olive Oil
Fresh Thyme Extra Virgin Olive Oil - 33.8 Ounce
$15.99$0.47/oz
1 Tbsp. Fresh Thyme organic red wine vinegar
Fresh Thyme Organic Red Wine Vinegar
Fresh Thyme Organic Red Wine Vinegar - 16.9 Ounce
$3.99$0.24/oz
1 jalapeƱo pepper*, seeded and chopped
Jalapeno Chile Peppers
Jalapeno Chile Peppers - 0.25 Pound
$0.50 avg/ea$1.99/lb
1 large clove garlic, chopped
Garlic
Garlic - 1 Each
$0.69
Ā½ teaspoon Fresh Thyme coarse sea salt
Fresh Thyme Coarse Sea Salt
Fresh Thyme Coarse Sea Salt - 24.7 Ounce
$2.49$0.10/oz
Pinch of cayenne pepper
Mccormick Ground Red Cayenne Pepper
Mccormick Ground Red Cayenne Pepper - 1 Ounce
$5.49$5.49/oz
2 cups Fresh Thyme organic vegetable juice
Fresh Thyme Organic Vegetable Juice
Fresh Thyme Organic Vegetable Juice - 46 Fluid ounce
$3.49$0.08/fl oz
Ā¾ cup peeled and finely chopped English cucumber
Hot House Cucumbers
Hot House Cucumbers - 1 Each
$1.99
1/2 cup finely chopped yellow bell pepper
Yellow Bell Peppers
Yellow Bell Peppers - 1 Each
$1.99
1/2 cup finely chopped green bell pepper
Green Bell Peppers
Green Bell Peppers - 1 Each
$1.49
Ā¼ cup finely chopped celery (1 stalk)
Celery
Celery - 1 Each
Sale
$1.49 was $1.99
Fresh Thyme sour cream or Greek yogurt, fresh basil, and cracked black pepper, for garnishes
Fresh Thyme Sour Cream
Fresh Thyme Sour Cream - 8 Ounce
$1.69$0.21/oz

Nutritional Information

Each serving contains: 71 calories, 3 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 385 mg sodium, 11 g carbohydrates, 3 g fiber, 7 g sugar, 2 g protein. Daily values: 36% vitamin A, 106% vitamin C, 4% calcium, 4% iron.

Directions

  1. In a food processor, combine tomatoes, shallots, olive oil, red wine vinegar, jalapeño pepper, garlic, salt, and cayenne pepper. Add vegetable juice; cover and process until smooth.","Stir in cucumber, yellow and green bell peppers, and celery. Cover and refrigerate at least 2 hours to blend flavors.
  2. Ladle soup into bowls. Garnish as desired.

* Note: Chile peppers contain volatile oils that can burn skin and eyes. When working with jalapeños, wear protective gloves.