Pumpkin Cookies
These soft pumpkin cookies are so good they'll melt in your mouth! They’re thick and cakey with the perfect amount of pumpkin spice flavor. Top them with a layer of cream cheese frosting and a sprinkling of cinnamon sugar for the perfect fall cookie.
What Molly Made
What Molly Made
Recipe - Downers Grove, IL
Pumpkin Cookies
Prep Time14 Minutes
Servings24
Cook Time10 Minutes
0Ingredients
Unsalted Butter
Granulated Sugar
Baking Soda
Baking Powder
Salt
Ground Cinnamon
Pumpkin Pie Spice
Egg
Vanilla Extract
Canned Pumpkin Puree
All Purpose Flour
Directions
- Shop all the ingredients for these melt-in-your-mouth pumpkin cookies at Fresh Thyme Market and visit What Molly Made for the full recipe!
Nutritional Information
Serving: 1cookie | Calories: 262kcal | Carbohydrates: 30.5g | Protein: 2.2g | Fat: 15.1g | Cholesterol: 47.8mg | Sodium: 136.6mg | Fiber: 0.7g | Sugar: 21.3g
Nutrition information is automatically calculated, so should only be used as an approximation.
14 minutes
Prep Time
10 minutes
Cook Time
24
Servings
Directions
- Shop all the ingredients for these melt-in-your-mouth pumpkin cookies at Fresh Thyme Market and visit What Molly Made for the full recipe!
