Roasted Acorn Squash RingsRoasted Acorn Squash Rings
Roasted Acorn Squash Rings
Roasted Acorn Squash Rings
These perfectly seasoned squash rings are a delightful side dish packed with autumnal flavor.
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Recipe - Downers Grove, IL
Roasted Acorn Squash Rings on Baking Tray
Roasted Acorn Squash Rings
0
Servings4
00
Ingredients
2 medium acorn squash (about 2 lb. each), washed and dried
Non-stick cooking spray
1 tsp. lemon zest
1 tsp. dried Italian seasoning
1 tsp. Paprika
1 tsp. Fresh Thyme fine sea salt
Fresh basil leaves, for garnish
Directions
  1. Preheat oven to 400°F.   
  2. Place squash on a kitchen towel over a cutting board to help hold it securely in place. Cut squash into 1-inch-thick slices. Discard ends. Use a knife to cut away seeds in the center of each squash slice. Discard seeds.  
  3. Line a large rimmed baking pan with parchment paper; arrange squash slices in single layer. Coat squash with cooking spray.  
  4. In a small bowl, combine the zest, Italian seasoning, paprika, and salt. Sprinkle over squash slices. Bake for 35 to 40 minutes or until tender. 
  5. Arrange squash slices on platter for serving. Garnish with basil leaves, if desired. 
Nutritional Information

Each serving contains: 140 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 461 mg sodium, 36 g carbohydrates, 5 g fiber, 0 g sugar, 3 g protein. Daily values: 31% vitamin A, 37% vitamin C, 9% calcium, 14% iron. 

0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 medium acorn squash (about 2 lb. each), washed and dried
Acorn Squash
Acorn Squash - 1.75 Pound
$2.26 avg/ea$1.29/lb
Non-stick cooking spray
Fresh Thyme Extra Virgin Olive Oil Spray
Fresh Thyme Extra Virgin Olive Oil Spray - 5 Fluid ounce
$5.49$1.10/fl oz
1 tsp. lemon zest
Lemons
Lemons - 1 Each
$0.99
1 tsp. dried Italian seasoning
Fresh Thyme Italian Seasoning
Fresh Thyme Italian Seasoning - 1 Ounce
$2.49$2.49/oz
1 tsp. Paprika
Fresh Thyme Organic Ground Paprika
Fresh Thyme Organic Ground Paprika - 1.87 Ounce
$3.99$2.13/oz
1 tsp. Fresh Thyme fine sea salt
Fresh Thyme Fine Sea Salt
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.49$0.09/oz
Fresh basil leaves, for garnish
Fresh Thyme Organic Basil
Fresh Thyme Organic Basil - 0.75 Ounce
$2.50$3.33/oz

Nutritional Information

Each serving contains: 140 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 461 mg sodium, 36 g carbohydrates, 5 g fiber, 0 g sugar, 3 g protein. Daily values: 31% vitamin A, 37% vitamin C, 9% calcium, 14% iron. 

Directions

  1. Preheat oven to 400°F.   
  2. Place squash on a kitchen towel over a cutting board to help hold it securely in place. Cut squash into 1-inch-thick slices. Discard ends. Use a knife to cut away seeds in the center of each squash slice. Discard seeds.  
  3. Line a large rimmed baking pan with parchment paper; arrange squash slices in single layer. Coat squash with cooking spray.  
  4. In a small bowl, combine the zest, Italian seasoning, paprika, and salt. Sprinkle over squash slices. Bake for 35 to 40 minutes or until tender. 
  5. Arrange squash slices on platter for serving. Garnish with basil leaves, if desired.