Slow Cooker Ginger-Apple Cider
Fall in love with an easy no-fuss batch drink for your autumn festivities.
Recipe - Downers Grove, IL
Slow Cooker Ginger-Apple Cider
Prep Time10 Minutes
Servings16
Cook Time150 Minutes
Calories108
Ingredients
2 (64 oz.) containers refrigerated 100% apple cider
6 (3 inch) cinnamon sticks, plus more for garnish
1 lemon, sliced
4 star anise, plus more for garnish
1 whole nutmeg
1 (2 inch) piece ginger root, peeled and sliced
Granny Smith apples, sliced lengthwise, for garnish
Fuji apples, sliced lengthwise, for garnish
Directions
- Pour cider into a 7-qt. slow cooker. Add 6 cinnamon sticks, lemon slices, 4 star anise, nutmeg, and ginger root.
- Cover and cook on HIGH for 2½ to 3 hours or until warm and desired spice level has developed. Reduce setting to warm. Garnish slow cooker with apple slices, cinnamon sticks, and star anise.
Nutritional Information
Each serving contains: 110 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 35 mg sodium, 27 g carbohydrates, 0 g fiber, 27 g sugar, 0 g protein. Daily values: 0% vitamin D, 0% calcium, 0% iron, 6% potassium.
10 minutes
Prep Time
150 minutes
Cook Time
16
Servings
108
Calories
Directions
- Pour cider into a 7-qt. slow cooker. Add 6 cinnamon sticks, lemon slices, 4 star anise, nutmeg, and ginger root.
- Cover and cook on HIGH for 2½ to 3 hours or until warm and desired spice level has developed. Reduce setting to warm. Garnish slow cooker with apple slices, cinnamon sticks, and star anise.
