Adobo Pork Stuffed PotatoAdobo Pork Stuffed Potato
Adobo Pork Stuffed Potato
Adobo Pork Stuffed Potato
It's happiness in a potato skin - these taco loaded veggie vessels have all the flavor of your traditional taco but loaded with nutritious yumminess.
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Recipe - Downers Grove, IL
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Adobo Pork Stuffed Potato
Prep Time9 Minutes
Servings4
Cook Time36 Minutes
Ingredients
4 medium russet potatoes
¼ cup sweet paprika
1 Tbsp. black pepper
1 Tbsp. onion powder
1 Tbsp. cumin
2 tsp. garlic powder
1 tsp. dried oregano
2 Tbsp. Fresh Thyme coarse sea salt, or to taste
2 Tbsp. canned chipotle chile in adobo sauce crushed; reserve extra sauce for topping
1½-lb. Fresh Thyme pork sirloin roast, cut into ¾-inch chops
2 Tbsp. Fresh Thyme extra-virgin olive oil
Greek yogurt or sour cream
Jalapeños, sliced
Directions
  1. Preheat oven to 425°F. Scrub potatoes; prick with a fork several times. Place potatoes directly on oven rack or use a pan. Bake for 55 to 60 minutes.
  2. Meanwhile, combine spices, salt, and crushed chipotle to form a rub. Season chops with rub.
  3. Heat oil in large skillet and cook chops to a minimum internal temperature of 145°F. Remove pork from skillet and let rest for at least 3 minutes; slice into ¼-inch strips when cool.
  4. Remove potatoes from oven and cool slightly, about 10 minutes. Cut potatoes open lengthwise and fluff with a fork.
  5. Divide pork strips evenly among potatoes. Top with reserved adobo sauce, Greek yogurt or sour cream, and jalapeño slices, as desired.
Nutritional Information

Each serving contains: 487 calories, 13 g fat, 3 g saturated fat, 0 g trans fat, 107 mg cholesterol, 3717 mg sodium, 46 g carbohydrates, 7 g fiber, 1 g sugar, 45 g protein.

Daily values: 67% vitamin A, 27% vitamin C, 9% calcium, 28% iron.

9 minutes
Prep Time
36 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 medium russet potatoes
Russet Potatoes 4 Pack
Russet Potatoes 4 Pack - 1 Each
Sale
$2.99 was $3.99
¼ cup sweet paprika
Frontier Co-op Paprika
Frontier Co-op Paprika - 2.24 Ounce
$5.99$2.67/oz
1 Tbsp. black pepper
Fresh Thyme Organic Ground Black Pepper
Fresh Thyme Organic Ground Black Pepper - 1.98 Ounce
$5.29$2.67/oz
1 Tbsp. onion powder
Fresh Thyme Organic Onion Powder
Fresh Thyme Organic Onion Powder - 2 Ounce
$2.99$1.50/oz
1 Tbsp. cumin
Fresh Thyme Organic Cumin Ground
Fresh Thyme Organic Cumin Ground - 2 Ounce
$3.99$2.00/oz
2 tsp. garlic powder
Fresh Thyme Organic Garlic Powder
Fresh Thyme Organic Garlic Powder - 2 Ounce
$3.99$2.00/oz
1 tsp. dried oregano
Fresh Thyme Freeze Dried Oregano
Fresh Thyme Freeze Dried Oregano - 0.25 Ounce
$3.49$13.96/oz
2 Tbsp. Fresh Thyme coarse sea salt, or to taste
Fresh Thyme Coarse Sea Salt
Fresh Thyme Coarse Sea Salt - 24.7 Ounce
$2.79$0.11/oz
2 Tbsp. canned chipotle chile in adobo sauce crushed; reserve extra sauce for topping
Embasa Chipotle Peppers In Adobo Sauce
Embasa Chipotle Peppers In Adobo Sauce - 7 Ounce
$2.99$0.43/oz
1½-lb. Fresh Thyme pork sirloin roast, cut into ¾-inch chops
Farm Promise Boneless Sirloin Pork Roast
Farm Promise Boneless Sirloin Pork Roast - 1.5 Pound
$5.69 avg/ea$3.79/lb
2 Tbsp. Fresh Thyme extra-virgin olive oil
Not Available
Greek yogurt or sour cream
Chobani Non-fat Plain Greek Yogurt
Chobani Non-fat Plain Greek Yogurt - 5.3 Fluid ounce
10 for $10.00
$1.00 was $1.50$0.19/fl oz
Jalapeños, sliced
Jalapeno Chile Peppers
Jalapeno Chile Peppers - 0.25 Pound
$0.75 avg/ea$2.99/lb

Nutritional Information

Each serving contains: 487 calories, 13 g fat, 3 g saturated fat, 0 g trans fat, 107 mg cholesterol, 3717 mg sodium, 46 g carbohydrates, 7 g fiber, 1 g sugar, 45 g protein.

Daily values: 67% vitamin A, 27% vitamin C, 9% calcium, 28% iron.

Directions

  1. Preheat oven to 425°F. Scrub potatoes; prick with a fork several times. Place potatoes directly on oven rack or use a pan. Bake for 55 to 60 minutes.
  2. Meanwhile, combine spices, salt, and crushed chipotle to form a rub. Season chops with rub.
  3. Heat oil in large skillet and cook chops to a minimum internal temperature of 145°F. Remove pork from skillet and let rest for at least 3 minutes; slice into ¼-inch strips when cool.
  4. Remove potatoes from oven and cool slightly, about 10 minutes. Cut potatoes open lengthwise and fluff with a fork.
  5. Divide pork strips evenly among potatoes. Top with reserved adobo sauce, Greek yogurt or sour cream, and jalapeño slices, as desired.