Apple Cider Shandy
This sweet, seasonal sip is perfectly spiced and easy to whip up on a winter evening or for a festive feast with family and friends.
Recipe - Downers Grove, IL
Apple Cider Shandy
Prep Time1 Minutes
Servings2
Cook Time1 Minutes
Ingredients
1 cup Apple Cider
1 cup Honey Wheat Beer
Garnish: Apple slices
Garnish: Cinnamon Stick
Garnish: Lemon Wedge
Directions
- Chill both the apple cider and honey wheat beer ahead of time.
- In a pitcher or two large glasses, pour 1 cup (8 oz) of apple cider into each glass.
- Slowly add 1 cup (8 oz) of honey wheat beer to each glass.
- Stir gently to combine the cider and beer.
- Add ice cubes if desired.
- Garnish with apple slices, cinnamon sticks, or a lemon wedge.
1 minutes
Prep Time
1 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Riveridge Cider Co. Apple Cider Blend - 128 Fluid ounce
$8.99$0.07/fl oz
In-Store Purchase Only
Blue Moon Belgian White Wheat Ale 6pk - 72 Fluid ounce$11.99$0.17/fl oz
Honeycrisp Apples - 0.85 Pound
$2.54 avg/ea$2.99/lb
Fresh Thyme Cinnamon Sticks - 1.5 Ounce
$2.99$1.99/oz
Lemons - 1 Each
Sale
$0.69 was $0.99
Directions
- Chill both the apple cider and honey wheat beer ahead of time.
- In a pitcher or two large glasses, pour 1 cup (8 oz) of apple cider into each glass.
- Slowly add 1 cup (8 oz) of honey wheat beer to each glass.
- Stir gently to combine the cider and beer.
- Add ice cubes if desired.
- Garnish with apple slices, cinnamon sticks, or a lemon wedge.