- Preheat oven to 400°F. Line a rimmed baking pan with foil. Lightly coat with cooking spray.
- Place fish on a platter and lightly coat with cooking spray. Sprinkle with chili powder to coat and transfer to prepared baking pan.
- Bake fish 10 minutes or until fully cooked (fish flakes easily when pressed with a fork).
- To assemble each taco, stack two tortillas; top with avocado slices and fish strips. Add desired toppings, including radish, sour cream, mango salsa, and hot sauce. Repeat with remaining three tacos. Serve with lime wedges.
*Note: To warm tortillas, wrap in foil and place in 400°F oven for 6 to 8 minutes. Or, lightly coat tortillas on both sides with cooking spray and use metal tongs to hold over the open flame of a gas stove for a few seconds on each side or until lightly toasted.
Each serving contains: 288 calories, 13 g fat, 2 g saturated fat, 0 g trans fat, 55 mg cholesterol, 196 mg sodium, 20 g carbohydrates, 7 g fiber, 1 g sugar, 24 g protein. Daily values: 27% vitamin A, 9% vitamin C, 3% calcium, 9% iron.
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Nutritional Information
Each serving contains: 288 calories, 13 g fat, 2 g saturated fat, 0 g trans fat, 55 mg cholesterol, 196 mg sodium, 20 g carbohydrates, 7 g fiber, 1 g sugar, 24 g protein. Daily values: 27% vitamin A, 9% vitamin C, 3% calcium, 9% iron.
Directions
- Preheat oven to 400°F. Line a rimmed baking pan with foil. Lightly coat with cooking spray.
- Place fish on a platter and lightly coat with cooking spray. Sprinkle with chili powder to coat and transfer to prepared baking pan.
- Bake fish 10 minutes or until fully cooked (fish flakes easily when pressed with a fork).
- To assemble each taco, stack two tortillas; top with avocado slices and fish strips. Add desired toppings, including radish, sour cream, mango salsa, and hot sauce. Repeat with remaining three tacos. Serve with lime wedges.
*Note: To warm tortillas, wrap in foil and place in 400°F oven for 6 to 8 minutes. Or, lightly coat tortillas on both sides with cooking spray and use metal tongs to hold over the open flame of a gas stove for a few seconds on each side or until lightly toasted.