Beef Stew | Fresh Thyme - Fresh Thyme Market

Beef Stew

This hearty classic is an easy weeknight winner with the help of a slow cooker!

Recipe - Downers Grove, IL

Beef Stew

Servings8

Calories278

Ingredients

2 lb. beef stew meat

2 stalks celery, sliced

1½ cups baby cut carrots

1 medium yellow onion, peeled and chopped

1 medium sweet potato, peeled and chopped into 3/4 -inch cubes

1 medium parsnip, peeled and chopped into ¾ -inch cubes

1 medium turnip, peeled and chopped

2 (6 oz.) cans tomato paste

1 cup dry red wine, such as Pinot Noir or Syrah

4 cloves garlic, minced

2 Tbsp. Fresh Thyme Worcestershire sauce

1 Tbsp. red wine vinegar

1 tsp. Fresh Thyme dried thyme leaves

1 tsp. Fresh Thyme dried parsley flakes

½ tsp. freshly cracked black pepper, plus more for garnish

1 (32 oz.) carton Fresh Thyme beef broth

Fresh Thyme fresh thyme leaves, for garnish

Directions

In a 5- to 6-qt. slow cooker, layer beef, celery, carrots, onion, sweet potato, parsnip, and turnip.
In a large bowl, combine tomato paste, red wine, garlic, Worcestershire sauce, vinegar, dried thyme leaves, dried parsley flakes, and ½ tsp. pepper.
Gradually whisk in broth. Pour over beef mixture in slow cooker. Cover and cook on low for 6 to 8 hours or until meat and vegetables are tender. Garnish with fresh thyme leaves and season with more black pepper, if desired.

Nutritional Information

Each serving contains: 278 calories, 5 g fat, 2 g saturated fat, 0 g trans fat, 73 mg cholesterol, 407 mg sodium, 22 g carbohydrates, 4 g fiber, 10 g sugar, 32 g protein. Daily values: 137% vitamin A, 21% vitamin C, 6% calcium, 25% iron.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

278

Calories

Shop Ingredients

Makes 8 servings

2 lb. beef stew meat

Certified Angus Beef® Beef Stew Meat Boneless Extra Lean - 1 Pound

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$7.99 avg/ea$7.99/lb

2 stalks celery, sliced

Celery - 1 Each

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$2.49

1½ cups baby cut carrots

Organic Baby Carrots - 1 Pound

2 for $4.00

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$2.00 was $2.29$2.00/lb

1 medium yellow onion, peeled and chopped

Yellow Onions - 0.75 Pound

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$1.12 avg/ea$1.49/lb

1 medium sweet potato, peeled and chopped into 3/4 -inch cubes

Sweet Potatoes - 1.25 Pound

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$1.10 avg/ea was $1.24 avg/ea$0.88/lb

1 medium parsnip, peeled and chopped into ¾ -inch cubes

Parsnips - 1 Pound

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$1.99 avg/ea$1.99/lb

1 medium turnip, peeled and chopped

Turnips - 1 Pound

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$0.99 avg/ea$0.99/lb

2 (6 oz.) cans tomato paste

Fresh Thyme Tomato Paste - 6 Ounce

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$1.09$0.18/oz

1 cup dry red wine, such as Pinot Noir or Syrah

In-Store Purchase Only

Decoy Pinot Noir - 750 Millilitre

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$22.99 was $26.99$0.03/ml

4 cloves garlic, minced

Garlic - 1 Each

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$0.69

2 Tbsp. Fresh Thyme Worcestershire sauce

Fresh Thyme Worcestershire Sauce - 10 Ounce

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$3.49$0.35/oz

1 Tbsp. red wine vinegar

Fresh Thyme Red Wine Vinegar - 16.9 Ounce

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$3.49$0.21/oz

1 tsp. Fresh Thyme dried thyme leaves

Fresh Thyme Organic Thyme - 1 Ounce

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$2.49$2.49/oz

1 tsp. Fresh Thyme dried parsley flakes

Fresh Thyme Organic Parsley - 0.3 Ounce

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$2.49$8.30/oz

½ tsp. freshly cracked black pepper, plus more for garnish

Fresh Thyme Organic Ground Black Pepper - 1.98 Ounce

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$3.99$2.02/oz

1 (32 oz.) carton Fresh Thyme beef broth

Pacific Foods Organic Beef Broth - 32 Ounce

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$3.99 was $5.29$0.12/oz

Fresh Thyme fresh thyme leaves, for garnish

Fresh Thyme Organic Thyme - 0.75 Ounce

2 for $4.00

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$2.00 was $2.50$2.67/oz

Nutritional Information

Directions

In a 5- to 6-qt. slow cooker, layer beef, celery, carrots, onion, sweet potato, parsnip, and turnip.
In a large bowl, combine tomato paste, red wine, garlic, Worcestershire sauce, vinegar, dried thyme leaves, dried parsley flakes, and ½ tsp. pepper.
Gradually whisk in broth. Pour over beef mixture in slow cooker. Cover and cook on low for 6 to 8 hours or until meat and vegetables are tender. Garnish with fresh thyme leaves and season with more black pepper, if desired.