2½ cups coconut milk beverage 

2 cups Fresh Thyme bulk bin quick oats  

4 Tbsp. brown sugar 

1 Tbsp. Fresh Thyme vanilla extract 

½ cup chopped pistachios 

2 cups fresh blueberries 

2 cups diced mango 

2 cups vanilla yogurt 

¼ cup chopped pistachios 

Honey or agave nectar, optional 

1. For the oatmeal, combine coconut milk, oats, brown sugar, and vanilla in a saucepan over medium heat. Cook 10 minutes or until mixture thickens and oats are tender, stirring frequently.
2. Remove oatmeal from heat. Stir in ½ cup chopped pistachios and cool.
3. For the parfaits, alternate layers of oatmeal, blueberries, mango, and yogurt. Top with fruit and pistachios. Drizzle with honey, if desired.

Each serving contains:  584 calories, 18 g fat,  6 g saturated fat, 0 g trans fat, 6 mg cholesterol,  110 mg sodium, 92 g carbohydrates, 9 g fiber, 56 g sugar, 17 g protein. Daily values: 28% vitamin A, 39% vitamin C, 49% calcium, 19% iron