Butternut Squash Ravioli in Creamy Vegan Sauce
This satisfying meal comes together in minutes thanks to Woodstock's butternut squash ravioli and frozen vegetables.
*Recipe courtesy of Woodstock
Woodstock
Woodstock
Recipe - Downers Grove, IL
Butternut Squash Ravioli in Creamy Vegan Sauce
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
10 oz Frozen Butternut Squash
1 cup vegetable broth
½ cup oat milk or nondairy heavy cream alternative
½ tsp garlic powder
½ tsp onion powder
1 tsp salt
Pepper to taste
1 tbsp olive oil
1 bag mixed vegetables
Salt to taste
Pepper to taste
1 bag Woodstock Vegan Butternut Squash Ravioli
Vegan parmesan cheese for topping
Directions
- Cook butternut squash according to package directions. Drain and transfer to a blender with broth, milk, garlic powder, onion powder, salt and pepper. Blend until smooth.
- Heat a large skillet over medium heat. Add oil, then add mixed vegetables and sauté until warmed through, about 5 minutes.
- Meanwhile, cook ravioli according to package directions, drain and set aside.
- Add sauce to vegetables and bring to a simmer. Remove from heat and add in ravioli, tossing well to combine. Garnish with vegan parmesan cheese and black pepper.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Fresh Thyme Butternut Squash - 16 Ounce
$3.49$0.22/oz
Fresh Thyme Organic Vegetable Broth - 32 Ounce
2 for $4.00
$2.00 was $2.39$0.06/oz
Silk Dairy Free Heavy Whipping Cream Alternative - 16 Fluid ounce
$6.49$0.41/fl oz
Fresh Thyme Organic Garlic Powder - 2.54 Ounce
$3.99$1.57/oz
Fresh Thyme Organic Onion Powder - 2 Ounce
$2.99$1.50/oz
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.49$0.09/oz
Fresh Thyme Organic Ground Black Pepper - 1.98 Ounce
$3.99$2.02/oz
Fresh Thyme Extra Virgin Olive Oil - 17 Ounce
$7.99$0.47/oz
Fresh Thyme Mixed Vegetables - 10 Ounce
$1.99$0.20/oz
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.49$0.09/oz
Fresh Thyme Organic Ground Black Pepper - 1.98 Ounce
$3.99$2.02/oz
Not Available
Violife Vegan Just Like Parmesan - 5.29 Ounce
$5.99$1.13/oz
Directions
- Cook butternut squash according to package directions. Drain and transfer to a blender with broth, milk, garlic powder, onion powder, salt and pepper. Blend until smooth.
- Heat a large skillet over medium heat. Add oil, then add mixed vegetables and sauté until warmed through, about 5 minutes.
- Meanwhile, cook ravioli according to package directions, drain and set aside.
- Add sauce to vegetables and bring to a simmer. Remove from heat and add in ravioli, tossing well to combine. Garnish with vegan parmesan cheese and black pepper.