Caramel Coffee Chia Pudding
Chia seeds thicken this pudding and give it a tapioca-like texture. Caramel coffee adds flavor and a little morning wake-up.
Recipe - Downers Grove, IL
Caramel Coffee Chia Pudding
Prep Time6 Minutes
Servings4
Cook Time3 Minutes
Ingredients
1 1/2 cups caramel coffee*, brewed and chilled
1/2 cup refrigerated coconut milk
2/3 cup chia seeds
3 Tbsp. Fresh Thyme light agave nectar
1/4 cup frozen coconut whip, thawed
Chocolate-covered espresso beans, chopped, optional
Directions
- In a large bowl, whisk together coffee, coconut milk, chia seeds, and light agave nectar. Pour into four 6-oz. serving cups. Cover and chill for 4 hours or overnight.
- Top pudding with coconut whip and chocolate-covered espresso beans, if desired.
* The stronger the brew, the bolder the flavor of the pudding.
Nutritional Information
Each serving contains: 230 calories, 14 g fat, 3 g saturated fat, 0 g trans fat, 0 mg cholesterol, 6 mg sodium, 28 g carbohydrates, 13 g fiber, 14 g sugar, 8 g protein. Daily values: 1% vitamin A, 7% vitamin C, 14% calcium, 11% iron.
6 minutes
Prep Time
3 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Not Available
Bob's Red Mill Organic Whole Chia Seeds - 12 Ounce
$8.99$0.75/oz
Madhava Organic Light Agave Nectar - 17 Ounce
$6.49$0.38/oz
So Delicious Cocowhip Coconut Whipped Topping - 9 Ounce
$5.29$0.59/oz
Not Available
Nutritional Information
Each serving contains: 230 calories, 14 g fat, 3 g saturated fat, 0 g trans fat, 0 mg cholesterol, 6 mg sodium, 28 g carbohydrates, 13 g fiber, 14 g sugar, 8 g protein. Daily values: 1% vitamin A, 7% vitamin C, 14% calcium, 11% iron.
Directions
- In a large bowl, whisk together coffee, coconut milk, chia seeds, and light agave nectar. Pour into four 6-oz. serving cups. Cover and chill for 4 hours or overnight.
- Top pudding with coconut whip and chocolate-covered espresso beans, if desired.
* The stronger the brew, the bolder the flavor of the pudding.