Chicken Fajita Seasoned Nachos featuring Mighty Spark All-Natural ChickenChicken Fajita Seasoned Nachos featuring Mighty Spark All-Natural Chicken
Chicken Fajita Seasoned Nachos featuring Mighty Spark All-Natural Chicken
Chicken Fajita Seasoned Nachos featuring Mighty Spark All-Natural Chicken
Ground chicken is a leaner, richer source of protein than the typical hamburger in this classic game-time favorite.
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Recipe - Downers Grove, IL
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Chicken Fajita Seasoned Nachos featuring Mighty Spark All-Natural Chicken
Prep Time12 Minutes
Servings11
Cook Time12 Minutes
Ingredients
1 Tbsp. Fresh Thyme extra-virgin olive oil
1 small white onion, finely chopped
1 (1 lb.) pkg. Mighty Spark Fajita Seasoned Ground Chicken
1 (15 oz.) can Fresh Thyme organic black beans, drained and rinsed
2 (6 oz.) pkg. Fresh Thyme sea salt plantain chips
1 cup Fresh Thyme shredded Colby-Jack cheese
1 jalapeño pepper, sliced
2 radishes, thinly sliced
1 avocado, pitted, peeled, and chopped
Chopped fresh cilantro, for garnish
2 Tbsp. Habanero hot sauce
Fresh Thyme organic black bean and corn salsa, for serving
Lime wedges, for serving
Directions
  1. Preheat oven to 375°F.
  2. In a medium skillet, heat oil over medium heat.
  3. Add onion. Cook until softened, stirring occasionally.
  4. Add chicken and cook until browned.
  5. Stir in beans. Cook for 6 minutes or until meat mixture is thickened and heated through, stirring occasionally.
  6. Remove from heat and set aside.
  7. On an oven-safe serving platter, arrange chips.
  8. Top with meat mixture, cheese, and jalapeño slices.
  9. Bake for 6 to 8 minutes or until cheese is melted.
  10. Remove from oven; top with radish slices and avocado.
  11. Garnish with cilantro, if desired.
  12. Drizzle with habanero hot sauce.
  13. Serve with salsa and lime wedges.

* Note: Chile peppers contain volatile oils that can burn skin and eyes. When working with jalapeños, wear protective gloves.

12 minutes
Prep Time
12 minutes
Cook Time
11
Servings

Shop Ingredients

Makes 11 servings
1 Tbsp. Fresh Thyme extra-virgin olive oil
Fresh Thyme Extra Virgin Olive Oil
Fresh Thyme Extra Virgin Olive Oil - 17 Ounce
$7.99$0.47/oz
1 small white onion, finely chopped
Vidalia Sweet Onions
Vidalia Sweet Onions - 0.6 Pound
$0.89 avg/ea$1.49/lb
1 (1 lb.) pkg. Mighty Spark Fajita Seasoned Ground Chicken
Mighty Spark Fajita Seasoned All Natural Ground Chicken
Mighty Spark Fajita Seasoned All Natural Ground Chicken - 16 Ounce
$6.99$0.44/oz
1 (15 oz.) can Fresh Thyme organic black beans, drained and rinsed
Fresh Thyme Organic Black Beans
Fresh Thyme Organic Black Beans - 15 Ounce
$1.29$0.09/oz
2 (6 oz.) pkg. Fresh Thyme sea salt plantain chips
Fresh Thyme Sea Salt Plantain Chips
Fresh Thyme Sea Salt Plantain Chips - 6 Ounce
2 for $5.00
$2.50 was $2.99$0.42/oz
1 cup Fresh Thyme shredded Colby-Jack cheese
Fresh Thyme Deli Sliced Colby Jack Cheese
Fresh Thyme Deli Sliced Colby Jack Cheese - 1 Pound
$7.99/lb$7.99/lb
1 jalapeño pepper, sliced
Jalapeno Chile Peppers
Jalapeno Chile Peppers - 0.25 Pound
$0.75 avg/ea$2.99/lb
2 radishes, thinly sliced
Bunched Red Radishes
Bunched Red Radishes - 1 Each
$1.99
1 avocado, pitted, peeled, and chopped
Hass Avocados
Hass Avocados - 1 Each
Sale
$0.88 was $0.99
Chopped fresh cilantro, for garnish
Cilantro
Cilantro - 1 Each
$0.99
2 Tbsp. Habanero hot sauce
Not Available
Fresh Thyme organic black bean and corn salsa, for serving
Fresh Thyme Organic Medium Black Bean & Corn Salsa
Fresh Thyme Organic Medium Black Bean & Corn Salsa - 16 Ounce
$3.99$0.25/oz
Lime wedges, for serving
Limes
Limes - 1 Each
$0.50

Directions

  1. Preheat oven to 375°F.
  2. In a medium skillet, heat oil over medium heat.
  3. Add onion. Cook until softened, stirring occasionally.
  4. Add chicken and cook until browned.
  5. Stir in beans. Cook for 6 minutes or until meat mixture is thickened and heated through, stirring occasionally.
  6. Remove from heat and set aside.
  7. On an oven-safe serving platter, arrange chips.
  8. Top with meat mixture, cheese, and jalapeño slices.
  9. Bake for 6 to 8 minutes or until cheese is melted.
  10. Remove from oven; top with radish slices and avocado.
  11. Garnish with cilantro, if desired.
  12. Drizzle with habanero hot sauce.
  13. Serve with salsa and lime wedges.

* Note: Chile peppers contain volatile oils that can burn skin and eyes. When working with jalapeños, wear protective gloves.