Cold-Press Coffee
This fresh, cold filtered coffee is less acidic but provides bolder flavor and aroma.
Recipe - Downers Grove, IL
Cold-Press Coffee
Prep Time720 Minutes
Servings8
Cook Time5 Minutes
Ingredients
Fresh Thyme Coffee Beans
Optional: Vanilla Bean
Optional: cinnamon sticks
Optional: cardamom pods
Optional: fresh mint
Directions
- Grind Fresh Thyme coffee beans to make 1½ cups medium-coarse grounds. Add to 8 cups water in a large pitcher. Stir to ensure grounds submerge.
- Steep mixture at room temperature 12–24 hours (the longer, the stronger). If desired, add vanilla bean, cinnamon sticks, cardamom pods, or fresh mint at this stage.
- To remove grounds (and any additions, if used), strain coffee concentrate into another large pitcher through a fine wire-mesh sieve with cheesecloth.
- To serve, dilute concentrate to taste (about 1:1 ratio) with water, sparkling water, or milk. Add sweeteners as desired. Store in refrigerator up to 2 weeks..
720 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
In-Store Purchase Only
Fresh Thyme Signature House Blend Bulk Coffee - 1 Pound$10.99/lb$10.99/lb
Not Available
Fresh Thyme Cinnamon Sticks - 1.5 Ounce
$2.99$1.99/oz
Not Available
Fresh Thyme Organic Mint - 0.75 Ounce
$2.50$3.33/oz
Directions
- Grind Fresh Thyme coffee beans to make 1½ cups medium-coarse grounds. Add to 8 cups water in a large pitcher. Stir to ensure grounds submerge.
- Steep mixture at room temperature 12–24 hours (the longer, the stronger). If desired, add vanilla bean, cinnamon sticks, cardamom pods, or fresh mint at this stage.
- To remove grounds (and any additions, if used), strain coffee concentrate into another large pitcher through a fine wire-mesh sieve with cheesecloth.
- To serve, dilute concentrate to taste (about 1:1 ratio) with water, sparkling water, or milk. Add sweeteners as desired. Store in refrigerator up to 2 weeks..