Fluffy Poppy Seed PancakesFluffy Poppy Seed Pancakes
Fluffy Poppy Seed Pancakes
Fluffy Poppy Seed Pancakes
A sweet, soft stack is a morning must have that will fill you up -- with a surprising lemon curd sauce and a burst of fresh berries.
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Recipe - Downers Grove, IL
Fluffy Poppy Seed Pancakes
Fluffy Poppy Seed Pancakes
Prep Time15 Minutes
Servings12
Cook Time20 Minutes
Ingredients
1 1/2 cups kefir or buttermilk
1 cup milk
1 large Fresh Thyme egg
1 Tbsp. unsalted butter, melted
1 Tbsp. Fresh Thyme honey
1 1/2 cups all-purpose flour
1 Tbsp. Fresh Thyme baking powder
1/2 tsp. Fresh Thyme baking soda
1/4 tsp. Fresh Thyme fine sea salt
1 Tbsp. poppy seeds
1 tsp. finely grated lemon zest
Nonstick cooking spray, for greasing
1 cup Greek plain yogurt
1/3 cup lemon curd
1/3 cup milk
Fresh berries, such as blueberries
Directions
  1. In a large bowl, whisk together the kefir or buttermilk, milk, egg, butter and honey.  
  2. In another large bowl, whisk together the flour, baking powder, baking soda and salt.  
  3. Make a well in the center of the flour mixture and fold in kefir mixture until just combined. Fold in poppy seeds and lemon zest. 
  4. Heat a large lightly greased nonstick skillet over medium heat. Working in batches, drop 1/4 cup batter into the skillet. Cook until bubbles form on the surface, 2 to 3 minutes; flip and continue cooking until golden and firm, 1 to 2 minutes more. 
  5. Serve pancakes with Lemon Curd Yogurt and fresh berries. 
  6. Lemon Curd Yogurt: In a small bowl, combine 1 cup Greek plain yogurt, 1/3 cup lemon curd and 1/3 cup milk. Whisk until smooth. 
Nutritional Information

Each serving contains: 156 calories, 4 g fat, 2 g saturated fat, 0 g trans fat, 28 mg cholesterol, 257 mg sodium, 20 g carbohydrates, 1 g fiber, 9 g sugar, 6 g protein. Daily values: 4% vitamin A, 3% vitamin C, 11% calcium, 5% iron. 

15 minutes
Prep Time
20 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 1/2 cups kefir or buttermilk
Organic Valley Cultured 1% Lowfat Buttermilk
Organic Valley Cultured 1% Lowfat Buttermilk - 32 Ounce
$4.69$0.15/oz
1 cup milk
Fresh Thyme Organic Whole Milk
Fresh Thyme Organic Whole Milk - 64 Fluid ounce
$4.49$0.07/fl oz
1 large Fresh Thyme egg
Fresh Thyme Cage Free Large Grade A White Eggs
Fresh Thyme Cage Free Large Grade A White Eggs - 1 Each
$2.99
1 Tbsp. unsalted butter, melted
Fresh Thyme Unsalted Butter Quarters
Fresh Thyme Unsalted Butter Quarters - 1 Pound
$4.49$4.49/lb
1 Tbsp. Fresh Thyme honey
Fresh Thyme 100% Pure Organic Honey
Fresh Thyme 100% Pure Organic Honey - 16 Ounce
$8.99$0.56/oz
1 1/2 cups all-purpose flour
King Arthur Flour All-purpose Unbleached Flour
King Arthur Flour All-purpose Unbleached Flour - 5 Pound
$6.99$1.40/lb
1 Tbsp. Fresh Thyme baking powder
Rumford Baking Powder
Rumford Baking Powder - 8.1 Ounce
$3.99$0.49/oz
1/2 tsp. Fresh Thyme baking soda
Fresh Thyme Pure Baking Soda
Fresh Thyme Pure Baking Soda - 16 Ounce
$0.99$0.06/oz
1/4 tsp. Fresh Thyme fine sea salt
Fresh Thyme Fine Sea Salt
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.79$0.11/oz
1 Tbsp. poppy seeds
Poppy Seed
Poppy Seed - 2.5 Ounce
$2.49$1.00/oz
1 tsp. finely grated lemon zest
Lemons
Lemons - 1 Each
Sale
$0.69 was $1.25
Nonstick cooking spray, for greasing
Fresh Thyme Avocado Cooking Oil Spray
Fresh Thyme Avocado Cooking Oil Spray - 5 Fluid ounce
Sale
$3.99 was $5.99$0.80/fl oz
1 cup Greek plain yogurt
Fresh Thyme Nonfat Plain Greek Yogurt
Fresh Thyme Nonfat Plain Greek Yogurt - 24 Ounce
$3.99$0.17/oz
1/3 cup lemon curd
Not Available
1/3 cup milk
Fresh Thyme Organic Whole Milk
Fresh Thyme Organic Whole Milk - 64 Fluid ounce
$4.49$0.07/fl oz
Fresh berries, such as blueberries
Berry Blend
Berry Blend - 8 Ounce
Sale
$3.19 was $3.99$0.40/oz

Nutritional Information

Each serving contains: 156 calories, 4 g fat, 2 g saturated fat, 0 g trans fat, 28 mg cholesterol, 257 mg sodium, 20 g carbohydrates, 1 g fiber, 9 g sugar, 6 g protein. Daily values: 4% vitamin A, 3% vitamin C, 11% calcium, 5% iron. 

Directions

  1. In a large bowl, whisk together the kefir or buttermilk, milk, egg, butter and honey.  
  2. In another large bowl, whisk together the flour, baking powder, baking soda and salt.  
  3. Make a well in the center of the flour mixture and fold in kefir mixture until just combined. Fold in poppy seeds and lemon zest. 
  4. Heat a large lightly greased nonstick skillet over medium heat. Working in batches, drop 1/4 cup batter into the skillet. Cook until bubbles form on the surface, 2 to 3 minutes; flip and continue cooking until golden and firm, 1 to 2 minutes more. 
  5. Serve pancakes with Lemon Curd Yogurt and fresh berries. 
  6. Lemon Curd Yogurt: In a small bowl, combine 1 cup Greek plain yogurt, 1/3 cup lemon curd and 1/3 cup milk. Whisk until smooth.